185488 marks world cheese Recipes

prepared tomato sauce, dry bread crumbs, milk, egg, italian herb seasoning, olive oil, garlic powder, red pepper flakes, ground beef, ground veal, salt, freshly ground black pepper, ground white pepper (optional), grated parmigiano-reggiano cheese

ground turkey (i use 7% fat rather than fat free), salt, cracked black pepper, worcestershire sauce, garlic powder, dried thyme, dried rosemary, dijon mustard, ricotta cheese

baking potatoes, olive oil, salt, bacon, chopped, red wine, minced garlic, butter, half-and-half (works well with whole milk), shredded cheddar cheese (i recommend cheddar barrel new york aged reserve), onion powder, fresh chives (or 2 tsp dried ), dried parsley, black pepper, salt, paprika

sour cream, cream cheese, softened, fresh spinach, washed and drained very well, lipton onion soup mix, red onion, peeled and chopped

butter or 4 tbsp margarine, onion, chopped, mushrooms, chopped, ground sirloin, salt, fresh ground black pepper, a-1 steak sauce, flour (for dredging), olive oil (preferably extra-virgin), kaiser rolls, lightly toasted, cheese , of your choice (optional), sour cream (optional)

water, whole milk, garlic cloves (minced fine or pressed ), bay leaves, salt, fresh ground pepper, polenta (or yellow corn meal), unsalted butter, cheese (recommend -- parmesean, cheddar or brick)

tomato sauce (best quality , not that generic stuff), unsalted butter, at room temperature, dried oregano or 1/2 tsp basil, salt (to taste), crushed red pepper flakes, parmesan cheese, freshly grated plus extra for serving, pasta (fettuccine, penne rigati, linguine or spaghetti), basil leaves, fresh coarsely chopped

potatoes , petite yellow flesh, garlic salt, rosemary, crushed, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives (green onions), seasoned salt, parmesan cheese, grated, french s french fried onions, olive oil

sliced ham, olive oil, balsamic vinegar (or to taste), salt and pepper, good quality fresh tomatoes, mozzarella cheese, sliced, fresh basil leaves

pecans (chopped ), almonds (chopped ), flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter (room temp .), sugar, brown sugar, vanilla, eggs (beaten ), cooked mashed pumpkin (drained very well ), evaporated milk, maple syrup, cream cheese (room temp .) (optional), butter (room temp .) (optional), honey (optional), powdered sugar (optional)

sweet butter, cream cheese, room temp, sour cream, vanilla extract, sugar, cornstarch, lemon juice, vanilla extract (yes, again !), eggs (1 at a time)

graham cracker crust , storebought (or make your own), cream cheese (softened ), sweetened condensed milk (not evaporated), lemon juice

potatoes, butter, divided, salt, heavy cream, lean ground beef, onion soup mix, sliced mushrooms, cut green beans, corn niblets, peas, carrot, diced, onion, chopped, beef broth, flour, ketchup, worcestershire sauce, garlic, minced, thyme, cayenne pepper, cheddar cheese, shredded (optional)

popped popcorn, melted butter or 1/4 cup melted margarine, vegetable magic seasoning, garlic salt, parmesan cheese

bacon, monterey jack cheese, toasted rustic country bread (pain de campagne), mayonnaise, tomatoes, leaves butter lettuce (yes, its called butter lettuce ), butter, egg

chicken broth (i used swanson s), white chicken meat, with liquid (canned is fast. rotisserie chicken minus the bones and skin are even better), quinoa or 1/2 cup rice, olive oil, butter, carrot, sliced in thin rings, stalk celery, coarsely chopped, green onion, coarsely chopped, garlic cloves, thinly sliced, dried parsley (2 tbsp of fresh would be better, but i was out of it), bay leaf, fresh ground black pepper, parmesan cheese

olive oil, onions, chopped, shallot, chopped fine, dried thyme, balsamic vinegar, worcestershire sauce, coarse salt, fresh ground pepper, sour cream, cream cheese, softened, mayonnaise, celery salt

egg, anchovies (*just the oil is needed ), corn (*or 3/4 cup if you don tsp want to use anchovy oil) or 1/2 cup olive oil (*or 3/4 cup if you don tsp want to use anchovy oil), garlic clove, wine vinegar, lemon juice, sugar, worcestershire sauce, parmesan cheese, salt, pepper, crouton