67021 mark favorite apple pie Recipes

apples, peeled, cored, sliced, sugar, divided (reduce sugar to 1 cup for sweeter apples), cinnamon, cardamom (optional), butter or 3/4 cup margarine, flour, egg, slightly beaten

apples , tart,sliced & pared, cinnamon, ground, nutmeg, ground, milk, margarine or 2 tbsp butter, softened, eggs, sugar, bisquick or 1/2 cup baking mix, bisquick or 1 cup baking mix, nuts, chopped, brown sugar , packed, margarine or 3 tbsp butter, firm

apples, sugar, water, cinnamon stick, self-rising flour, margarine, sugar, egg

pie crusts, unbaked,for top and bottom crusts, light brown sugar, granulated sugar, flour, cinnamon, nutmeg, salt, sliced, pared tart apples, grated lemons , rind of, butter or 2 tbsp margarine, egg yolk

apples (i used granny smith sliced thin), dry sweetener (i used xylitol), white spelt flour, cinnamon (you can use more , it really adds to the flavor), lemon juice, cold margarine (i used earth balance)

apples, peeled and sliced, cinnamon, divided, sugar or 1 1/2 cups brown , divided, flour, butter (1 stick)

apples, sugar, cinnamon, egg, table salt, vanilla, vegetable oil, baking powder, all-purpose flour

apples, peeled and sliced, water, granulated sugar, flour, ground cinnamon, ground nutmeg, chopped pecans, graham cracker crumbs, salt, melted butter or 1/3 cup margarine, caramel, hot milk

apples (i use a mix of mac and granny smith), splenda granular (sugar substitute ), cornstarch, cinnamon (to taste), nutmeg (to taste), premade pie crusts (or your own crust recipe )

apples , granny smith, peeled, cored, and sliced, brown sugar, sugar, flour, cinnamon, butter, melted, egg

apple juice, vanilla ice cream, orange juice, cinnamon, nutmeg, cinnamon sticks

apples , medium, sugar, flour, lemon juice, cinnamon, eggs, beaten, pack pumpkin, carnation evaporated milk, sugar, butter, melted, cinnamon, nutmeg, salt, flour, sugar, butter, pecans

apples, peeled and sliced (jona-gold, jazz, or tentation), cider vinegar, brown sugar, sugar, flour, salt, cinnamon, nutmeg, heavy cream, divided, coarse sugar (i used gold sanding sugar) or 2 tbsp sanding sugar (i used gold sanding sugar), pastry for a double-crust 9-inch pie

apples, enough to mound up in the pie shell, sugar, cinnamon, sprinkles nutmeg, flour

apple cider (heated ), tuaca liqueur, cream, cinnamon and nutmeg, cinnamon stick

apple (large), sugar, butter (1 stick), brown sugar, flour, cinnamon