42730 mark classic double crust pie Recipes

baking potato, onion, chopped fine, butter, milk, egg, dry mustard, ground low-salt ham (i buy a 1 1/2 inch slice from the deli-and then another 1/2 inch slice just in case), shredded cheddar cheese (i like sharp), pastry for double-crust pie (you want a sturdy crust), butter, flour, white pepper, ground nutmeg, cayenne pepper, milk, shredded cheddar cheese

onion, chopped, butter, lean pork, ground, salt, pepper, nutmeg, cinnamon, cornstarch, water, pastry for double-crust pie

pastry for double-crust pie, lean ground beef, chopped onion, sugar, pepper, cooked green beans or 2 cups corn (may use canned), salt, dried oregano, tomato soup

sliced rhubarb, peeled and chopped apple, sugar, all-purpose flour, ground cinnamon, butter, pastry for double-crust pie

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

pastry for double-crust pie, stewing chicken, water, kosher salt, onion, chopped, carrot , pared and chopped, stalk celery, chopped, chicken broth, flour, onion salt, celery salt, pepper , 3 grains

pastry for double-crust pie, tart apples, peeled and sliced, ground lean pork, dried thyme, brown sugar, ground sage, salt, salt, fresh ground pepper, butter, egg, beaten with, milk

mixed apples (6 large, 6-7 cups sliced ), lemon juice, sugar, flour, salt, cinnamon, nutmeg, butter, pastry for double-crust pie

ground walnuts, brown sugar, beaten eggs, milk, butter, softened (divided ), vanilla extract, lemon juice, divided, pastry for double-crust pie (9 inches), tart apples, sliced and peeled (about 6 medium), sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, milk (optional)

pastry for double-crust pie (your favorite recipe), fresh dewberries, sugar, all-purpose flour, fresh lemon juice, butter

berries , of your choice, brown sugar, flour, salt, unbaked pastry for double-crust pie

sugar, cornstarch, ground cinnamon, apples, peeled and cored, raisins, lemon juice, pastry for double-crust pie, margarine

water, sugar, soda crackers, margarine, cream of tartar, cinnamon, nutmeg, pastry for double-crust pie (either your own recipe or storebought)

really green tomatoes (2 1/2 cups coarsely grated ), brown sugar, flour, minced candied ginger, golden raisin, salt, allspice, fresh lemon rind , of grated finely, lemon juice, an 8 inch pastry for double-crust pie

raisins, brown sugar, flour, orange juice, water, salt, vanilla, pastry for double-crust pie

pastry for double-crust pie, flour , sifted, sugar, baking soda, shortening, light molasses or 1 cup cane syrup, baking soda, water

pastry for double-crust pie, sugar, flour or 3 tbsp instant tapioca, nutmeg or 1/4 tsp cinnamon, peeled sliced fresh peaches, butter

lemons, sugar, pastry for double-crust pie, eggs, well beaten, nutmeg (optional), sugar, milk