42730 mark classic double crust pie Recipes
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tuna (12 1/2 oz), frozen peas and carrots, chopped onion and8 Moretuna (12 1/2 oz), frozen peas and carrots, chopped onion, cream of celery soup, milk, dried thyme, dried oregano, chopped celery or 1/2 tsp dried celery flakes, salt, pepper, pastry for double-crust pie (biscuits could be substituted)1 hour , 11 ingredients
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extra lean ground beef, garlic clove, minced and14 Moreextra lean ground beef, garlic clove, minced, condensed bean with bacon soup, i use campbell s (undiluted), thick and chunky picante sauce, divided, cornstarch, chopped fresh parsley, paprika, salt, pepper, kidney beans, rinsed and drained, black beans, rinsed and drained, shredded cheddar cheese, divided, sliced green onion, divided, pastry for double-crust pie, sour cream, sliced ripe olives, drained1 hour 5 min, 16 ingredients
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Torta Pascualina (Argentine Spinach Pie)pastry for double-crust pie (top & bottom), frozen spinach and6 Morepastry for double-crust pie (top & bottom), frozen spinach, chopped onion, nutmeg, oregano, salt, eggs, beaten, grated swiss cheese1 hour 10 min, 8 ingredients
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Tourtiere Du Quebec (French-Canadian Meat Pie)ground beef, ground pork, ground veal and10 Moreground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie31 min, 13 ingredients
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