24826 marinated salmon with kiwi mango relish Recipes

norwegian salmon fillets (of optimum quality), salt (preferably sea ), sugar, white peppercorns , slightly crushed in a mortar, fresh dill, the stems, swedish mustard or 3 tbsp german sweet mustard, dijon mustard, sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped

soy sauce, rice wine vinegar, white sugar, vegetable oil, mustard powder, ground ginger, ground black pepper, salmon fillets

salmon fillets, lemon juice, black pepper, garlic powder, salt, soy sauce, brown sugar, water, olive oil, separated

salmon fillets (6 oz each), marinated artichoke hearts, fennel bulb, chopped, sun-dried tomato, chopped, fresh spinach, garlic cloves, chopped, extra virgin olive oil, fresh dill, chopped, lemon juice, salt, fresh ground black pepper

salmon fillet, low sodium soy sauce, rice vinegar, honey, rosemary, tarragon, grated fresh ginger

reduced-sodium soy sauce, orange juice, honey, green onions, thinly sliced, olive oil, sherry or apple juice, minced fresh gingerroot, salmon fillet (1 lb)

orange juice, lemon juice, olive oil, reduced-sodium soy sauce, lime juice, red onion rings, garlic cloves, fresh thyme sprig, bay leaf, minced fresh gingerroot, fennel seed, coarsely ground pepper, salmon fillets (6 oz each)

whole meal bread, cream cheese, red onions, diced, smoked salmon, sliced, mango chutney , blended to a paste, streaky bacon , cooked until crispy, caper, drained, chives, snipped, fresh ground black pepper

kiwi fruit, peeled & sliced, granulated sugar, rum (optional), ice cubes, crushed, kiwi fruits

kiwi fruit , pared and sliced, sugar, lime juice, rum, ice cubes, crushed, kiwi fruits

reduced sodium soy sauce, fresh orange juice or 1/2 tbsp prepared orange juice, fresh lime juice, prepared chinese mustard, chinese five spice powder, salmon fillets, sesame oil, sesame seeds

sliced smoked salmon, vodka, dry vermouth, black pepper, cream cheese, softened, mayonnaise, chopped fresh chives, fresh lemon zest

dill , no stem and chopped, boneless skinless salmon fillets, 6 oz each, garlic, finely chopped, sugar, soy sauce, soybean oil or 2 tbsp neutral flavored oil

soy sauce, lime juice, fresh, brown sugar, gingerroot, freshly grated, garlic, minced, hot chili sauce, asian style, salmon steaks, mayonnaise, wasabi powder (or more if desired), lime slice, green onion, chopped

fresh salmon fillet, 1 inch thick (halibut or tuna can be used), fresh lemon juice (or 3tbsp lemon juice), minced garlic, basil, oil, soy sauce, worcestershire sauce, black pepper, salt

side of salmon (skin on , pin bones out), dill, chopped, rock salt, cracked white peppercorns, brandy, vegetable oil, sugar, saskatoon berry tea (see note )

mirin (sweet rice wine), white miso (soybean paste), dark sesame oil, honey, salmon fillets (about 1 inch thick )

brown sugar, bourbon, spicy brown mustard, ground chipotle chile pepper, salmon fillets, salt, pepper