114 marinated pork juice Recipes

garlic, finely chopped (sometimes i use a whole head), cilantro, finely chopped, fish sauce (get this at any asian food store, 1 brand i use is tiparos), soy sauce, thick coconut cream (1/2 cup, fresh tastes best , then canned, but i usually use powdered for convience. prepare according), cooking oil (1/2 cup), sugar, white pepper (yes, in a pinch you can use black , but the white has a better flavor), sliced pork or 2 pork steaks, cut into quarters (8 pieces total), fish sauce, limes , juice of (or use 2 tbsp rice wine vinigar), soy sauce, chili powder, sugar, cilantro leaves, coarsely cut

fresh orange juice, fresh lime juice, ground annatto (achiote seed), salt, ancho chile powder, freshly ground black pepper, ground cumin, dried oregano, garlic cloves, crushed, bone-in pork shoulder (boston butt), trimmed and cut in half crosswise, red onion, halved vertically, fresh lime juice, fresh orange juice, salt, jalapeno pepper, seeded and minced, remaining ingredients, gluten-free corn tortillas, guacamole

boneless pork chops, vegetable juice cocktail (v8), chopped onions, green peppers, chopped, lemon juice, italian salad dressing mix, worcestershire sauce, drop tabasco sauce

orange juice, apricot preserves, sherry or vegetable broth, divided, lemon juice, olive oil, curry powder, worcestershire sauce, dried thyme, pepper, boneless whole pork loin roast (3 lb), cornstarch

olive oil, fresh lemon juice, grape juice, red wine vinegar, minced garlic cloves, salt and pepper, boneless pork loin, onion, sliced, dried basil, bay leaves , crumpled (optional but good to add), butter, rice, good quality chicken broth, lemon, salt and pepper

fresh orange juice (about 2 oranges), divided, fresh lemon juice, divided, olive oil, divided, salt, chopped fresh oregano, ground cumin, garlic cloves, chopped, pork tenderloins, trimmed, orange and lemon wedges (optional), oregano sprigs (optional)

canola oil, lime juice, balsamic vinegar, sugar, worcestershire sauce, salt, paprika, garlic clove, minced, boneless pork loin chops (about 4 oz. each)

boneless pork chops, about 1 inch thick, lemon juice, olive oil, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, pepper

pork tenderloin, ginger ale, soy sauce, pineapple-orange juice, divided, vanilla extract, honey, fresh ginger, chopped, yellow onion, chopped, garlic cloves, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt & freshly ground black pepper, chicken stock, unsalted butter

ground seeded dried pasilla chilies or ancho chilies, coarse salt, ground cumin, vegetable oil, fresh lime juice, garlic,minced, pork tenderloin or thick boneless pork chops-trimmed of fat, shredded romaine lettuce (optional), radishes for garnish (optional)

tomato juice, canola oil, chopped onion, lemon juice, chopped fresh parsley, garlic clove, minced, salt, dried marjoram, dried thyme, pepper, boneless pork loin roast (3 lb)

achiote paste, garlic clove, salt, cumin, canola oil or 1/2 cup vegetable oil, lime, juiced, orange juice, brown sugar, pork tenderloin

chipotle chile in adobo, adobo sauce, garlic clove, minced, orange juice, lime juice, red wine vinegar, dried oregano, ground cumin, salt, fresh ground pepper, pork tenderloin

fresh orange juice, fresh lime juice, canola oil (plus more for the grill ), brown sugar, dried ancho chile powder or 2 tsp dried chipotle powder, garlic cloves, minced, crushed red pepper flakes, kosher salt, pork tenderloin, trimmed and cut into 1-inch cubes, ripe mangoes, peeled and pitted, cut into 1-inch cubes, skewers, soaked in water for 30 minutes if wooden, chopped fresh cilantro

fresh blueberries, rum, lemon juice, garlic cloves, minced, brown sugar, chopped sweet onion, white vinegar, pork tenderloin, french bread, slices toasted, fresh blueberries, divided, fresh lemon juice, chopped fresh cilantro, jalapeno peppers, seeded and minced, diced red bell pepper, chopped onion, kosher salt

unsweetened coconut milk, grated fresh ginger, heaping tbsp mild curry powder, fresh lime juice, ground star anise, spanish paprika, coarsely ground black pepper, scotch bonnet chiles, chopped , or 2 tbsp scotch bonnet hot sauce, garlic, finely chopped, pork tenderloin , trimmed of excess fat, canola oil, kosher salt, fresh cilantro leaves, fresh parsley leaves, sliced green onion, green and pale green part, fresh lime juice, extra-virgin olive oil, kosher salt, garlic, chopped, scotch bonnet chile, chopped, honey , as needed

maple syrup, sorghum molasses (recommended : kentucky), bourbon, sweet chili sauce (such as heinz), asian garlic chili paste, bone) crown roast of pork, 5 to 7 lb, with 1/4 inch fat and bones frenched, ham jus , recipe follows, pawpaw relish , recipe follows, country ham bones or smoked pork bones (recommended: kentucky brand), water, onion, chopped, rib celery, chopped, carrot, chopped, dried thyme, bay leaf, whole peppercorns, demi-glace or very rich veal stock, green tomato, diced, mango, diced, red bell pepper, diced, red onion, diced, lime, juiced, honey, cilantro leaves, chopped, ground cumin, salt and pepper, pawpaw puree (*find pawpaw puree at www.integrationacres.com , or substitute pureed papaya).

fresh rosemary leaves (you can also use a less amount dry rosemary), lemon peel (about 3-inches long, you can use orange peel in place of the ), olive oil, honey, orange juice, lemon juice, minced fresh garlic, boneless pork, cut into about 1-1/2-inch cubes, black pepper, bay leaves (might need a couple more or less)