208 marinated pork garlic Recipes

strong brewed coffee, molasses, fresh thyme sprigs, cider vinegar, dijon mustard, garlic cloves, minced, salt, lemon-pepper seasoning, ground ginger, bone-in pork loin chops (1 inch thick )

paprika (if you use hot , omit the black pepper. i like the smoked spanish , but sweet is ok to), salt, black pepper, onion powder, garlic powder, fresh parsley, chopped, dried sage, dried rosemary, dried thyme, onion, sliced, boneless pork loin chops, 1/2 thick (if they are thicker, lb them between plastic wrap to 1/2 inch thick)

lemon , zest grated, freshly squeezed lemon juice (4 to 6 lemons), good olive oil, minced garlic (6 cloves), minced fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, kosher salt, pork tenderloins (about 1 lb each), freshly ground black pepper

onion (coarsely chopped about 1 1/2 cups), garlic powder, crushed red pepper flakes (dried ), thyme (dried ), ground cinnamon, ground nutmeg, dark rum, lemon juice, pork chops (5 oz lean)

dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise

fresh orange juice, fresh lime juice, ground annatto (achiote seed), salt, ancho chile powder, freshly ground black pepper, ground cumin, dried oregano, garlic cloves, crushed, bone-in pork shoulder (boston butt), trimmed and cut in half crosswise, red onion, halved vertically, fresh lime juice, fresh orange juice, salt, jalapeno pepper, seeded and minced, remaining ingredients, gluten-free corn tortillas, guacamole

strong coffee, cooled, molasses , by weight, apple cider vinegar, dijon mustard, garlic cloves, minced, kosher salt, ground ginger, fresh thyme, fresh ground black pepper, pork chops, 1-inch thick bone-in (6 to 8-oz)

pork tenderloin, soy sauce, balsamic vinegar, garlic minced, brown sugar

fresh orange juice, fresh lime juice, canola oil (plus more for the grill ), brown sugar, dried ancho chile powder or 2 tsp dried chipotle powder, garlic cloves, minced, crushed red pepper flakes, kosher salt, pork tenderloin, trimmed and cut into 1-inch cubes, ripe mangoes, peeled and pitted, cut into 1-inch cubes, skewers, soaked in water for 30 minutes if wooden, chopped fresh cilantro

chicken broth, olive oil, orange juice, garlic cloves, chopped, orange zest, lemon zest, fresh rosemary, salt, black pepper, boneless pork chops, 3/5 inch thick

fresh blueberries, rum, lemon juice, garlic cloves, minced, brown sugar, chopped sweet onion, white vinegar, pork tenderloin, french bread, slices toasted, fresh blueberries, divided, fresh lemon juice, chopped fresh cilantro, jalapeno peppers, seeded and minced, diced red bell pepper, chopped onion, kosher salt

pork shoulder loin , cut into 1/4-inch pieces, freshly ground black pepper, ground cumin, california chile powder, new mexico chile powder, cayenne pepper, garlic powder, bay leaves, soybean oil, white soft corn tortillas, diced white onion , for serving, chopped cilantro leaves , for serving, limes , for serving

fresh blueberries, rum, lemon juice, garlic cloves, brown sugar, chopped sweet onion, white vinegar, pork tenderloins, french bread slices, toasted, blueberry salsa

pork chops, 1-1 1/2 thick, ginger, garlic cloves, soy sauce, honey, butter, melted

wine vinegar, garlic cloves, minced, ground cumin, dried chili, ground, pork chops, 1/4 inch thick, salt, olive oil

walnuts, chopped, bourbon, onion, cut into wedges, tart apple, cored, peeled, red currant jelly, carrots, celery ribs, orange marmalade, wild mushroom, prune juice, lemon , zest of, only, garlic cloves, peeled, pork tenderloin

fresh rosemary leaves (you can also use a less amount dry rosemary), lemon peel (about 3-inches long, you can use orange peel in place of the ), olive oil, honey, orange juice, lemon juice, minced fresh garlic, boneless pork, cut into about 1-1/2-inch cubes, black pepper, bay leaves (might need a couple more or less)

dijon mustard, dried tarragon, garlic clove, minced, salt, fresh coarse ground black pepper, blueberry pomegranate infused red wine vinegar, extra virgin olive oil, lemon juice, boneless pork chops , 4 of them, paprika