58837 marinated grilled avocado stone fruit salsa Recipes

ripe avocados, sour cream, salsa (medium or hot ), habanero sauce , franks hot sauce will work as well (two if you like it spicy like i do), lemon juice, lime juice, salt, pepper, your favorite brand nacho chip

black beans, drained and rinsed, frozen whole-kernel corn, thawed , or fresh corn kernels (1 ear), fire-roasted diced tomatoes , with juice, garlic cloves, minced, fresh cilantro, chopped, fresh lime juice, avocado oil or light olive oil, ground cumin, minced canned chipotles in adobo sauce, salt, avocados, diced, tortilla chips

sugar, orange juice, fresh, orange liqueur (or cognac) (optional), fruit, sliced or 2 cups diced including at least 1/2 cup strawberries and your choice of peaches, plums, nectarines, apricot raspberries or 2 cups fruit

garlic, finely chopped, grill seasoning blend (recommended: montreal steak seasoning ), smoked paprika , ground chipotle chili powder or ground cumin, hot sauce - eyeball it, worcestershire sauce, red wine vinegar , 2 splashes, extra-virgin olive oil, flank steak, red skin new potatoes, leek , trimmed of tough tops, thick cut smoky bacon, chopped , such as applewood smoked bacon, chicken broth or stock, vine ripe tomato, seeded and chopped, salt and pepper, sour cream , to pass at table

olive oil, lime juice, ripe avocados, halved, seeded and peeled, kosher salt or 1/8 tsp salt, bottled picante sauce, monterey jack cheese, snipped fresh cilantro, salad greens (optional), bottled picante sauce (optional), sour cream (optional)

ripe avocado, cut into 1/4-inch dice, fresh lime juice, ripe red tomato, seeded and cut into 1/4-inch dice, ear sweet corn, shucked, scallion , both white and green parts, trimmed and finely chopped, or 3 tbsp diced sweet onion, jalapeno peppers or serrano peppers, seeded and minced (for a hotter salsa, leave the seeds in), chopped fresh cilantro, coarse salt (kosher or sea) and freshly ground black pepper

fresh tomatillos (8), husked, rinsed, and quartered, chopped fresh jalapeno chile, including seeds, salt, firm-ripe small california avocados (1 lb total ), chopped white onion

ripe avocados, roma tomatoes, red onions, diced, cilantro, chopped fine, garlic, chopped fine, jalapeno pepper, chopped fine, tomato juice, cayenne pepper, tabasco sauce, lemon juice

ripe tomatoes, ripe avocados, olive oil, fresh lime juice, garlic cloves, minced, jalapeno pepper, chopped fine, black pepper, crumbled blue cheese

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

kiwi fruits (peeled and diced ), golden delicious apples (peeled, cored and diced ), raspberries (each cut into quarters ), strawberry, chopped, sugar-free preserves , any fruit flavor, sugar (splenda i use ), cinnamon, pita pocket bread (you can also use 10 inch flour tortillas cut into wedges or a combination of both!), butter-flavored cooking spray

juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)

unsalted butter, at room temperature, fresh lime juice (i doubled up on the lime juice and skipped the lemon juice), fresh lemon juice, tequila (i don tsp like so it was omitted), culinary grade provence lavender (finely ground in a spice grinder or a small pestle & mortar and use fresh lavender when available), salt, avocados, firm but ripe, fresh lime zest or fresh lemon zest

achiote paste*, crumbled or 1 tbsp smoked paprika, orange, juiced, limes, juiced, garlic clove, peeled and minced, extra-virgin olive oil, sea salt and freshly ground black pepper, sea scallops, extra-virgin olive oil, extra-virgin olive oil, for greasing pan, hass avocados, halved, pitted and flesh cut into quarters, sugar, sea salt and freshly ground black pepper, mixed baby lettuces, red grapefruit, peeled and segmented, achiote paste can be found in latin markets. look for a brand with no msg or artificial additives.

tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano

firm avocados, salt and freshly ground black pepper, grapeseed oil, balsamic vinegar, salt, ground black pepper, dijon mustard, fresh flat-leaf parsley leaves , plus a few small sprigs for garnish, garlic cloves, lightly crushed with the side of a knife blade and quartered, olive oil

black olives can, sliced, whole avocado firm-ripe, halved, pitted, peeled and diced, whole red bell pepper finely chopped or 2 baby bell peppers, whole jalapeno pepper finely chopped, cilantro fresh, chopped, red onion finely chopped, whole lime juice, salt to taste, black pepper to taste, whole flour tortillas large, cheddar cheese or monterey jack shredded

fresh serrano or jalapeno chili, chopped strawberries, chopped white onion, chopped fresh coriander, fresh lime juice, salt, sugar if desired, six 5-inch corn tortillas, vegetable oil for frying, firm-ripe avocados (preferably california )