75 marinated chicken italian Recipes

cooked chicken (i use food processor, but you can also use 2 forks & shred to a consistency similar to tuna or pulle), mayonnaise, philadelphia cream cheese, softened, chopped celery, chopped onion, pitted black olives, drained & chopped, marinated artichoke hearts, drained & chopped, pinoli nuts, chopped (pine nuts), salt, pepper, garlic powder, oregano

boneless skinless chicken breast halves, olive oil, walnuts, chopped, red pepper, cut in 1 inch pieces, marinated artichoke hearts, fresh peas or 1/2 cup frozen peas, dried oregano, lemon , juice of, salt and pepper, green onions, diced

skinless, boneless chicken breast halves, italian-style salad dressing, lemon pepper, salt to taste

whole chicken breasts marinated, pasta (your choice ; i used penne) cook according to directions till al dente, alfredo sauce, fresh mozzarella shredded, italian dressing, bread crumbs, garlic minced, fresh oregano, fresh basil

fresh boneless skinless chicken breasts, pounded thin, frozen spinach, thawed, and drained well, portabella mushroom, chopped fine, marinated artichoke hearts, chopped fine, garlic cloves, crushed, fontina cheese, shredded, eggs, beaten well, italian seasoned breadcrumbs, salt & freshly ground black pepper, to taste, olive oil, butter, lemon , juice of, to 1 depending on how y you like it, sauvignon blanc wine, parsley, fresh, salt & freshly ground black pepper, to taste

artichoke hearts, not marinated, italian cheese blend, miracle whip, sour cream, cream of mushroom soup, garlic powder, pepper, boneless skinless chicken breasts , can be frozen if you want

boneless skinless chicken breasts (italian-marinated works well ), chopped lettuce (, romaine or leaf lettuce), tomatoes (sliced , then quartered), cucumber, chopped, crumbled feta cheese, red onion, sliced into rings, chopped kalamata olives (, or black olives)

boneless skinless chicken breasts, artichoke heart (not marinated ), salami or any italian ham, parmesan cheese, fresh basil leaf, egg wash, parchment paper

chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste

chicken breasts , in a bowl cut into cubed peices, sangiovese italian red wine (for marinating), garlic, minced, salt, onion, chopped, olive oil, butter, fettuccine, salt, garlic alfredo sauce

butter, capers, italian marinated boneless skinless chicken breasts, mushrooms sliced, pepper, rice wine vinegar, whipping cream

angel hair or your favorite pasta, tb. fresh lemon juice, tb cavender s greek seasoning, good olive oil, scallions, sliced, lg. can sliced black olives, drained, marinated artichoke hearts, drained, chopped, freshly ground black pepper, more) mayonaisse (hellman s), opt: cherry tomatoes , boiled shrimp, cooked chicken, cheeses,pepperoni

grape tomatoes halved, mozzarella cheese cut in small cubes, red wine vinegar, extra virgin olive oil, macaroni, boneless chicken breasts halves cooked and cut into smakk pieces, bottled italian dressing

olive oil, divided, chopped red onion, chopped marinated artichoke hearts, chopped marinated sun-dried tomatoes, salt, fresh cracked black pepper, minced garlic, white wine, divided, butter, divided, grated parmesan, chopped italian parsley leaves, boneless, skinless chicken breasts

boneless chicken breast halves, marinated artichoke hearts, fresh mushrooms, sliced, italian-style stewed tomatoes

boneless chicken breasts, potatoes, cut in wedges, fat-free italian salad dressing, to taste,i use wishbone ,plus, fat-free italian salad dressing , to taste,for marinating, salt, pepper, garlic powder, parmesan cheese, lachoy sweet and sour chinese duck sauce

boneless skinless chicken thighs, hot italian sausage, spaghetti sauce (with sliced olives), dry white wine, chicken broth, herbes de provence, bay leaves, garlic cloves, minced, button mushroom, whole, sliced baby portabella mushrooms, red pepper , cut into strips, green pepper , cut into strips, onion, cut into wedges, marinated artichoke hearts, drained and chopped