110582 marinated beef strips skewer sweet Recipes

beef tenderloin, sliced ginger , plus 1 tbsp finely grated ginger, head garlic, cloves peeled and thinly sliced , plus 1 tbsp finely grated garlic, sliced spring onions, extra-virgin olive oil, seasoned rice vinegar, soy sauce, salt and pepper, chives, thinly sliced

beef brisket, chianti wine, olive oil, salt and pepper, carrots, peeled and cut into 1/2 inch pieces, stalk celery, chopped into 1/2 inch pieces, garlic cloves, peeled, kalamata olive, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

beef brisket, chianti wine, olive oil, salt and freshly ground black pepper, pancetta , cut into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, stalk celery, chopped into 1/2-inch pieces, garlic, peeled, kalamata olives, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

soy sauce, beef broth, olive oil, red wine vinegar, garlic cloves, minced, coarsely ground pepper, dried thyme, salt, hot pepper sauce, bay leaf, beef tenderloin roast (3-1/2 to 4 lb)

beef strip loin grilling steak, garlic cloves, minced, vegetabie oil, chili powder, ground cinnamon, nutmeg, black pepper, salt, tomatoes, quartered, fresh mint, minced, fresh lemon juice, green onions, sliced, jalapeno pepper, seeded and diced, vegetable oil, salt, couscous, chicken broth or 2 cups vegetable broth

stir-fry beef, strips, cut into bite-size pieces, frozen mixed vegetables, condensed cream of mushroom soup, brown gravy mix, water, flour, shortening, salt, cold water

vegetable oil, beef, strips thinly sliced, fresh broccoli florets, brown gravy mix, water, cracked black pepper

steaks , approximate 1/2 to 3/4 lb, cut in strips, zucchini , in italian style sauce (i used del monte), diced tomatoes , with juices, minced garlic (i used jarred for convenience), salt , pepper to taste, crushed red pepper, diced onion , was considering using, but did not, egg noodles, water, if mixture too thick, wine , if desired it was what i had, not necessary, can also use beef broth id desired (i used a zinfandel, i did not use)

beef brisket, flank , or hanger steak, green pepper, garlic cloves, onion, halved, green onions (or leeks), korean red pepper, hard boiled eggs (more if you like ), water, soy sauce, rice wine, sugar, corn syrup or honey (optional)

less-sodium soy sauce, honey, grated peeled fresh ginger, mirin, five-spice powder, garlic cloves, sliced, canola oil, divided, skin-on, bone-in chicken thighs, sweet potatoes (about 7 oz each), kosher salt, divided, freshly ground black pepper, yellow onion, vertically sliced, red bell pepper strips, yellow bell pepper strips, tomato sauce, white wine vinegar, sliced green onions

soy sauce, olive oil, worcestershire sauce, fresh lemon juice, garlic cloves, minced, ground black pepper, trimmed beef tenderloin, onion rolls, split, buttered, and toasted, arugula

red wine, beef stock, olive oil, onion, chopped, celery rib, finely chopped, carrot, chopped, garlic clove, crushed, marjoram, salt, black peppercorns, crushed, beef (chuck or blade), flour , for dredging, oil, for frying, sheet puff pastry, egg, lightly beaten

red wine, beef stock, olive oil, onion, chopped, stalk celery, chopped, carrot, chopped, garlic clove, crushed, marjoram, salt, black pepper, crushed, beef, cubed, flour, puff pastry sheet, egg, beaten

chopped garlic, salt, preferably coarse, fresh ground black pepper, boneless pork loin , cut into 1/4-inch-thick slices, lard (i substitute olive oil), sized sweet red peppers, seeded , deribbed and cut lengthwise into 1/2-inch strips, dry white wine, chicken stock, lemon , cut lengthwise into 8 wedges

beef top sirloin steak , cut into 1/4-inch strips, green onions, thinly sliced, reduced-sodium soy sauce, sugar, white wine or unsweetened apple juice, garlic cloves, minced, sesame seeds, sesame oil, pepper, hot cooked rice , optional

beef roast (the type of cut is not important), onion (again , the type is not important), lemon juice (bottled is just fine )

stew meat (trimmed ), italian dressing (1 large bottle), au jus gravy (if using packets-add water as instructed on packet), rice (i use uncle bens long grain), cornstarch ( & water to thicken), oil (to brown beef)

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), red wine vinegar, water, olive oil, garlic cloves, minced, chopped fresh thyme or 1 tsp dried thyme leaves, crushed, crushed red pepper flakes