59816 marinated beef medallion Recipes

beef tenderloin chunks, whole red bell pepper 1 inch squares, whole yellow bell pepper 1 inch squares, garlic, pineapple chunks, stalk green onions 1 inch pieces, tomatoes, pineapple juice, soy sauce, sesame oil

garlic cloves, chopped finely, salt, hot pepper paste, paprika, white wine, pork medallions , cut evenly about a 1/4 inch, olive oil, for frying, onion, chopped finely

unsalted butter, chopped shallot, brown sugar , packed, reduced-sodium chicken broth, beef broth, cognac or 1/2 cup brandy, whipping cream, beef tenderloin steaks, about 1 inch thick, fresh chives

beef brisket, chianti wine, olive oil, salt and pepper, carrots, peeled and cut into 1/2 inch pieces, stalk celery, chopped into 1/2 inch pieces, garlic cloves, peeled, kalamata olive, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

beef brisket, chianti wine, olive oil, salt and freshly ground black pepper, pancetta , cut into 1/4-inch pieces, carrots, peeled and cut into 1/2-inch pieces, stalk celery, chopped into 1/2-inch pieces, garlic, peeled, kalamata olives, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth

soy sauce, beef broth, olive oil, red wine vinegar, garlic cloves, minced, coarsely ground pepper, dried thyme, salt, hot pepper sauce, bay leaf, beef tenderloin roast (3-1/2 to 4 lb)

soy sauce, olive oil, worcestershire sauce, fresh lemon juice, garlic cloves, minced, ground black pepper, trimmed beef tenderloin, onion rolls, split, buttered, and toasted, arugula

vegetable oil, vegetable oil, beef tenderloin , cut into 4 medallions and patted dry, kosher salt, plus more for seasoning, fresh ground black pepper, shiitake mushrooms, stemmed (about 12 medium), shallots, coarsely chopped, garlic clove, minced, cognac or 1/4 cup other brandy or 1/4 cup madeira wine, chicken broth, light sour cream, chopped fresh parsley leaves

beef tenderloin , medallions 2 inches thick, olive oil, divided, fresh herbs, chopped, garlic cloves, minced, salt, fresh coarse ground black pepper , to taste

yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped

vegetable oil, beef tenderloin medallions (about 4 oz each), patted dry, kosher salt, plus more for seasoning, freshly ground black pepper, shiitake mushrooms (about 12 medium), stemmed, shallots, coarsely chopped, garlic, minced, cognac or other brandy, or madeira, chicken broth, homemade or low-sodium canned, light sour cream, chopped fresh parsley leaves

unsalted butter, chopped shallots, brown sugar, canned low-salt chicken broth, canned beef broth, cognac or brandy, whipping cream, beef tenderloin steaks (each about 1 inch thick ), fresh chives

chopped shallot, balsamic vinegar, low sodium soy sauce, dijon mustard, honey, garlic cloves, minced, beef tenderloin, trimmed, salt, fresh ground black pepper, olive oil, sliced sweet onions, garlic cloves, minced, sliced button mushrooms (about 1 lb) or 8 cups sliced cremini mushrooms (about 1 lb), low sodium soy sauce, chopped fresh thyme, madeira wine or 1/4 cup dry sherry, fat free low-sodium beef broth, balsamic vinegar, salt, fresh ground black pepper

red wine, beef stock, olive oil, onion, chopped, celery rib, finely chopped, carrot, chopped, garlic clove, crushed, marjoram, salt, black peppercorns, crushed, beef (chuck or blade), flour , for dredging, oil, for frying, sheet puff pastry, egg, lightly beaten

red wine, beef stock, olive oil, onion, chopped, stalk celery, chopped, carrot, chopped, garlic clove, crushed, marjoram, salt, black pepper, crushed, beef, cubed, flour, puff pastry sheet, egg, beaten

chopped shallots, balsamic vinegar, low-sodium soy sauce, dijon mustard, honey, garlic cloves, minced, beef tenderloin, trimmed, salt, freshly ground black pepper, olive oil, sliced sweet onion, garlic cloves, minced, sliced mushrooms (about 1 lb), low-sodium soy sauce, chopped fresh thyme, madeira wine or dry sherry, fat-free , less-sodium beef broth, balsamic vinegar, salt, freshly ground black pepper

beef roast (the type of cut is not important), onion (again , the type is not important), lemon juice (bottled is just fine )

stew meat (trimmed ), italian dressing (1 large bottle), au jus gravy (if using packets-add water as instructed on packet), rice (i use uncle bens long grain), cornstarch ( & water to thicken), oil (to brown beef)