120 marinade olive oil red vinegar Recipes

fresh parsley or 2 cups cilantro, firmly packed, fresh oregano leaves (optional), garlic cloves, chopped onions, olive oil, red wine vinegar, lime juice, salt and red pepper flakes

garlic cloves, fresh parsley, lemon, olive oil, red wine (i prefer balsamic) or 1/4 cup balsamic vinegar (i prefer balsamic), dried oregano, black pepper, tabasco sauce

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish

olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper

red wine vinegar, kosher salt plus more, garlic cloves, thinly sliced or minced, shallot, finely chopped, fresno chile or red jalapeno, finely chopped, minced fresh cilantro, minced fresh flat-leaf parsley, chopped fresh oregano, extra-virgin olive oil

red wine vinegar, olive oil, soy sauce, dry red wine, dried thyme, dried rosemary, garlic cloves, minced

soy sauce, worcestershire sauce, red wine vinegar, olive oil, onion powder, garlic powder, seasoning salt, ground black pepper, hot pepper sauce, lemon , juice of

olive oil, jamaican jerk spice, orange juice, soy sauce, rice wine vinegar, dark jamaican rum, lime , juice of, scotch bonnet pepper, seeded and minced (or habaf ero pepper), garlic cloves, minced, red onion, chopped, green onions, chopped

virgin olive oil, soy sauce, honey, balsamic vinegar, green onions, chopped, garlic cloves, chopped

boneless chicken breasts or 3 1/2 lbs bone-in chicken pieces, olive oil, red wine vinegar, mccormick grill mates montreal chicken seasoning

lemon juice, olive oil, red wine vinegar, dried oregano, dried thyme, black pepper, salt, garlic, minced

dijon mustard, olive oil, red wine vinegar, herb with garlic soup mix (lipton), chopped fresh rosemary (or 1 tbsp dried rosemary), fresh ground black pepper

extra virgin olive oil, balsamic vinegar, minced shallots, minced garlic paste, basil chiffonade, head of radicchio, quartered, tomatoes, sliced 1/4-inch thick, red onion, sliced into 1/4-inch rings, zucchini, sliced 1/4-inch thick, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), yellow squash, sliced 1/4-inch thick, blanched asparagus spears

chicken breast halves, boned, with skin and wings attached, about 2 lbs, salt , if desired, black pepper, soy sauce, maple syrup, olive oil, red wine vinegar, garlic, finely minced

pure olive oil, red wine vinegar, granulated sugar, garlic, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano

dry red wine, salt, olive oil or 1 cup peanut oil, grey poupon , dijon mustard, red wine vinegar or 1 tbsp wine vinegar and 1 tbsp balsamic vinegar, prepared horseradish, onion powder, lime juice, garlic powder, ground cayenne pepper

red wine vinegar, minced garlic, grey poupon, olive oil , plus 2 tbsp, a-1 steak sauce, soy sauce, worcestershire sauce , saucesauce

red bell peppers, boneless, skinless chicken thighs, salt and freshly ground black pepper, dried italian seasoning or herbes de provence, extra-virgin olive oil , plus more liberal drizzling, shrimp, peeled and deveined , tails in tact, seafood seasoning, (recommended : old bay), white balsamic or red wine vinegar, red chilies, seeded and chopped, garlic, grated or pasted