69754 margaret lee easy beef goulash Recipes

all-purpose flour, water, butter, stewing beef or 2 lbs boneless beef cubes, condensed cream of mushroom soup, condensed french onion soup, sour cream, garlic salt, black pepper, egg noodles

egg noodles, cooked and drained, fresh mushrooms, sliced, onion, chopped, butter, lean ground beef, all-purpose flour, beef broth, sour cream, salt and black pepper to taste

pepperidge farm puff pastry shells, boneless beef sirloin steak, vegetable oil, sliced mushrooms, onion, chopped, garlic powder, dried thyme leaves, crushed, slow roast beef gravy, sour cream, chopped fresh parsley

vegetable oil, cubed beef chuck roast, red wine, beef gravy, mixed vegetables, pie crusts, egg white

stewing beef or 2 lbs ground beef, water, onion soup mix, cream of mushroom soup, crushed garlic, worcestershire sauce, salt and pepper, sour cream, egg noodles, paprika

lean ground beef or 240 g vegetarian ground beef, ground cumin, hot salsa , use thick salsa (use mild or medium if you want less heat), cheese, shredded, cilantro, coarsely chopped, flour tortillas (about 7-inch wide ), sour cream , regular or 1 cup , light, avocados, sliced (optional)

stewing beef, cut in 1 inch cubes, dry onion soup mix, beef broth, cream of mushroom soup (or cream of celery)

egg noodles, cooked and drained, roast beef , with gravy (either leftover or canned hormel brand), cream of chicken soup, whole milk, beef broth, dried parsley flakes, onion powder, salt & pepper, seasoned bread crumbs

cubed beef stew meat, potatoes, peeled and diced, baby carrots, garlic cloves, finely chopped, diced onion, beef gravy, chicken stock (vegetable stock would work too), bay leaves, thyme, salt, pepper

vegetable oil, stewing beef, mushroom and onion soup, beef broth, worcestershire sauce, uncooked rotini pasta, frozen peas, sour cream, black pepper

mccormick beef stew seasoning, stew beef chunks (i buy a chuck roast and cube my own), italian-style diced tomatoes, undrained, veg-all or 1 (15 oz) can other mixed vegetables, drained, mushroom stems and pieces, drained

boston rolled beef roast, giardiniera , 1 jar, garlic cloves, chopped fine, beef broth, beef bouillon cubes, pepper, salt , to taste

ground beef, onion, chopped, bell pepper, chopped, spaghetti or 26 -28 oz pasta sauce, beef broth, uncooked pasta (i prefer macaroni noodles)

onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil

extra lean ground beef, chopped onion, diced tomatoes with basil, garlic and oregano,undrained, water, beef-flavor ramen noodles, frozen cut green beans

ground beef, egg noodles, mixed vegetables, diced tomato, dry beef stew seasoning, shredded cheddar cheese, water

stewing beef (sm.cubed), pearl barley, fresh mushrooms (sliced ), onion (chopped ), celery (chopped ), frozen peas, frozen corn, beef bouillon cubes, water, garlic powder, vegetable oil, black pepper (ground )