8783 marble mocha cheesecake Recipes

crumb crust, graham cracker or digestive biscuits crumbs, butter, melted, granulated sugar, ground cinnamon, semisweet chocolate, cream cheese, granulated sugar, eggs, heavy cream, double strength coffee, vanilla extract

chocolate wafers, sugar, butter or margarine, melted, ground espresso beans, boiling water, semisweet chocolate squares, cream cheese, softened, sugar, sour cream, eggs

reduced-fat oreo cookies, fat-free hot fudge ice cream topping, butter, melted, unflavored gelatin, cold strong brewed coffee, reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate, melted and cooled, chocolate-covered coffee beans , optional

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

duncan hines fudge marble cake mix, ricotta cheese, eggs, sugar, pure vanilla extract, almond extract, powdered sugar

fudge marble cake mix , baked as directed in a 13 x 9 pan, marshmallow creme, chocolate chips, melted

fudge marble cake mix with pudding (pudding in the mix is a requirement), oil, egg, water (divided 3tsp and 1 t), chocolate chips

duncan hines moist deluxe fudge marble cake mix, vanilla instant pudding and pie filling, eggs, water, vegetable oil

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, salt, butter, rye flour, brown sugar, egg, mocha flavored instant coffee mix, chopped almonds, active dry yeast

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

reduced-fat cream-filled sandwich cookies, fat-free hot fudge ice cream topping, butter,melted, unflavored gelatin1/2 cup strong brewed coffee,cold, ea.)reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate,melted and cooled, chocolate covered coffee beans

use chocolate crust-see crust page, philly cream cheese, softened, sugar, flour, eggs, semi-sweet chocolate, melted & cooled, instant espresso, heavy cream

graham cracker crumbs, butter or margarine, melted, sugar, semi-sweet chocolate squares, carton commercial sour cream, divided, cream cheese, softened, sugar, eggs, cold strong coffee, vanilla extract, cream (optional)

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)