171880 maple sauce ice served inaugural Recipes

half-and-half cream, sugar, heavy whipping cream, walnut extract , optional, vanilla extract, maple syrup, chopped walnuts, toasted, caramels, milk, semisweet chocolate chips, heavy whipping cream, chopped walnuts, toasted, vanilla extract

sour cream, pure maple syrup, strawberries, washed and hulled, brown sugar

heavy cream, sugar, salt, cinnamon, vanilla extract, grape-nuts cereal, maple syrup, to serve

vanilla ice cream, tim tam biscuits, finely chopped, jersey caramels, finely chopped, caramel sauce, to serve

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

all-purpose flour, sugar, baking powder, cinnamon, salt, nutmeg, cold butter, cubed, raisins, milk, maple syrup, icing, powdered sugar, vanilla, milk

egg yolks, maple-flavored pancake syrup, half-and-half, vanilla extract

canola oil, plain white flour, caster sugar, eggs (at room temperature ), fresh milk, vanilla extract, very ripe bananas, thickly sliced (each should yield approx 5 1-inch-thick rounds), maple syrup, to serve, thickened cream, to serve (optional)

butter, maple syrup (real preferred), light brown sugar, fresh lime juice, ground allspice, bananas , halved lengthwise,and crosswise, sweetened flaked coconut, vanilla ice cream

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped

ice cream, reduced-fat milk, half-and-half, maple syrup, egg yolks, sugar, light corn syrup, water, chopped walnuts, butter, salt

brown sugar, margarine, eggs, milk, flour, baking powder, baking soda, salt, vanilla, maple flavoring, icing, brown sugar, margarine, milk, vanilla, maple flavoring, powdered sugar .

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

yellow cake mix (no pudding in the mix), ground cinnamon, ground nutmeg, water, vegetable oil, eggs, canned pumpkin, sugar , sifted, butter, half-and-half, maple flavoring

low-fat milk, evaporated skim milk, maple syrup, frozen egg substitute, thawed, chopped walnuts, toasted