17368 maple glazed barbcue Recipes

butter, maple syrup, ground cinnamon, dark rum (optional) or 1/4 tsp rum extract, vanilla extract, bananas , green tipped, peeled and cut diagnoally into 1/2 inch slices, pecans, coarse chopped (optional), waffles, warmed, sweetened whipped cream

baby carrots, catalina dressing, maple syrup, butter, pecans, toasted

boneless pork loin roast, all-purpose flour, pure maple syrup, sweet potatoes, unsalted butter, softened

barbecue sauce (i use open pit, original flavor), maple syrup, orange rind, ground ginger, salt, boneless pork loin roast

maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, pork chops (6 oz. each, 1 inch thick ), olive oil

pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard

sliced smoked canadian bacon, real maple syrup, light brown sugar, dijon-style mustard, fresh lemon juice, salt (optional)

butter, brown sugar, apple juice, arrowroot or 1 -1 1/2 tsp cornstarch, apples, cored, coarsely chopped, golden raisin, pecans, chopped, cinnamon or 1/2 tsp apple pie spice, puff pastry, 1 sheet, egg white, powdered sugar, vanilla, maple syrup

tiny new potatoes, butter, melted, salt and black pepper, white balsamic vinegar, pure maple syrup, garlic cloves, thinly sliced, chopped green onion, chopped fresh thyme, shredded lemon peel

whole chicken breasts (6-7 oz each), maple syrup, soy sauce, pineapple juice, whole pineapple, finely diced, jalapeno peppers, seeded and finely minced, cilantro, roughly chopped, red onion, diced, rice wine vinegar, sugar, salt, black pepper

flour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)

sweet potatoes (3-4 potatoes can be used without changing the other ingredients), butter, salt, pepper, maple syrup

unsalted butter, all-purpose flour, pure maple syrup, salt, dark brown sugar, sweet potatoes, peeled and sliced 1/4-inch thick (3 lb), granny smith apples, peeled and cored and thinly sliced (1 1/2 lb)

pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pork spareribs, cut into serving-size pieces, pure maple syrup, frozen orange juice concentrate, ketchup, soy sauce, dijon-style mustard, worcestershire sauce, curry powder, garlic clove, minced, green onions, minced, sesame seeds, toasted

chicken livers, trimmed, olive oil, shallots, chopped, white wine vinegar, maple syrup, white port, salt and pepper

butternut squash or 1 acorn squash, about a lb ( is the easiest to peel and cut into finger sized sticks), green beans , about 8 oz, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, toasted walnuts , perferably whole halfs

acorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg