190957 maple cream berries walnut cream ray Recipes

walnuts, butter (3/4 lb, substitute margarine for dairy free), pure maple syrup, egg, vanilla extract, almond extract, unbleached white flour

walnuts (300 g), ground cinnamon, butter, melted (14 g), salt, vanilla extract, sugar-free maple syrup (78 milliliters), splenda sugar substitute (8 g)

maple syrup, whole-berry cranberry sauce, divided, boneless skinless chicken breast halves (4 oz each), salt

golden brown sugar, butter, pure maple syrup, toasted walnuts, coarsely chopped, ripe bananas, peeled,cut diagonally into 1/4 inch thick slices (you may need up to 5 bananas), all-purpose flour, baking powder, cinnamon, salt, sugar, butter, room temperature, egg, vanilla extract, milk, sweetened whipped cream, to serve

hard wheat berries, walnuts, chopped, stalks celery, finely chopped, dried tart cherry, chopped, scallion, white and green parts chopped, fresh parsley leaves, finely chopped, olive oil, lemon juice, salt & freshly ground black pepper

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

all-purpose flour, sugar, fast rising yeast (or 8g), salt, milk, water, butter, eggs, pure maple syrup, chopped walnuts

walnuts, toasted, fresh breadcrumbs , made from french bread, chopped fresh sage, butter, melted, pure maple syrup, low sodium chicken broth, fresh sage, fresh thyme, olive oil, boneless skinless chicken breast halves, chilled unsalted butter , cut into 8 equal pieces, pancetta (italian salt-cured bacon) or 8 oz regular bacon, crumbled, red potatoes, peeled cut into 1 1/2-inch pieces, butter , cut into pieces

light brown sugar , packed, water, butter (if using margarine, not spread or tub product) or 1 tbsp margarine (if using margarine, not spread or tub product), maple flavoring, black walnut extract, honey, walnuts, finely chopped

cake flour, wheat germ, granulated sugar, baking powder, pumpkin pie spice, freshly grated nutmeg, fine salt, milk, pumpkin puree, melted butter, melted shortening (transfat-free), egg, egg white, unsalted butter, crisp apples, peeled and sliced thinly, pure maple syrup, toasted walnuts, special equipment : standard 4 x 4-inch waffle iron

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

maple syrup, sugar, heavy cream or 5oz of evaporated milk, tea salt, unsalted butter or 1/4 cup, tea vanilla extract, chopped walnuts

walnut oil, sherry vinegar, maple syrup, dijon mustard, salt, pepper, ground nutmeg

maple syrup, eggs, beaten, sugar, butter, melted, salt, walnuts, broken, pastry for single-crust pie (9 inches)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, dark corn syrup, maple flavoring, chopped walnuts, sugar, milk, maple flavoring

splenda brown sugar blend, splenda sugar blend for baking (not the granular), unsalted butter, softened, unsalted butter, softened, unsweetened applesauce, light sour cream, eggs, flour, salt, baking powder, baking soda, vanilla extract, cinnamon, nutmeg, allspice, diced fresh apples (i used gala), chopped walnuts (optional), reduced-fat cream cheese, powdered sugar, maple extract, skim milk (enough to thin the glaze to the proper consistency)

walnut or canola oil, maple syrup, cider vinegar, coarse-grained mustard, reduced-sodium soy sauce, salt, pepper