8 maple bacon biscuits Recipes

bacon , cut into 1/2 -inch pieces, flour, sugar, baking powder, baking soda, salt, butter (2 sticks), maple syrup , plus, maple syrup, buttermilk , plus, buttermilk, egg yolk, egg, heavy cream, fleur de sel (can substitute with kosher salt)

bacon , cooked until medium-brown, brown sugar, all-purpose flour, maple syrup, melted butter, all-purpose flour, baking powder, salt, cold butter, cold milk or 1 cup cold buttermilk

biscuit/baking mix, sugar, milk, eggs, maple syrup, shredded cheddar cheese, divided, sliced bacon, cooked and crumbled, syrup , optional

biscuit/baking mix, sugar, cornmeal, eggs, milk, whole kernel corn, drained, bacon strips, cooked and crumbled, maple syrup

pork sausage (bulk), sweet onions (finely diced ), maple syrup, bacon (keep the grease), all-purpose flour, whole milk, salt, ground black pepper

pillsbury butter tastin refrigerated biscuits, fully cooked bacon (i like hormel brand), american cheese , singles, eggs or 8 egg whites, low-fat milk or 1/3 cup skim milk, black pepper, salt or 1 dash garlic, margarine (optional) or butter (optional), maple syrup, smaller round cookie cutter (i prefer the metal kind because they cut easier)