3 mango sweet pepper pepitas Recipes

ripe mango, peeled and diced 1/4 inch cubes (1 3/4 to 2 cups), red bell pepper, seeded and cut into 1/4 inch cubes (about 1/2 cup), shallot, minced (about 2 tbsp), lime juice (1-2 limes), fresh cilantro leaves, chopped, salt, cayenne pepper, unsalted pepitas (also called pumkin seeds)

boneless skinless chicken breasts (could use chicken tenders), flour, ground cumin, salt, pepper, egg, milk, roughly chopped pepitas (pumpkin seeds) or 1 cup pistachios, head romaine lettuce , hand torn, mango, peeled and thinly sliced, ripe avocado, peeled and thinly sliced, peeled and thinly sliced jicama, a small red onion, thinly sliced, strain adobo sauce (from chipotle pepper can), oil, red wine vinegar, honey, dijon mustard, salt