189274 make turkey herb stuffing vanilla sweet Recipes

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

cooked turkey, finely chopped, celery, finely chopped, mayonnaise, flour, dijon mustard, egg, chipotle chile in adobo, finely chopped, oil, ranch dressing (using hot turkey gravy is good, too)

dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey

spinach, frozen chopped, herb stuffing mix, parmesan cheese, grated, garlic, finely minced, onion, finely chopped, eggs, beaten, butter, melted

basting oil, diced celery, diced onions, herbes de provence, butter, chicken stock, granny smith apple

ground sage, chopped celery, chicken broth, condensed cream of celery soup, condensed cream of chicken soup, boneless, skinless turkey breasts - cooked and shredded, melted butter

french fried onions, condensed cream of celery soup, milk, cubed cooked turkey, frozen green peas, thawed

olive oil, onion, finely chopped, fennel (sometimes called anise), stalks and fronds cut off and discarded, then bulbs cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, salt, golden raisins, egg matzos (about 6 inches square), broken into 1/2-inch pieces, egg, lightly beaten, chopped fresh parsley, black pepper, fennel seedstoasted and ground in an electric coffee/spice grinder, whole turkey breast (bone and skin attached), low-sodium chicken broth (14 fl oz), potato starch

herb stuffing mix, cream of mushroom soup, pork chops, milk

herb stuffing mix (i used roasted garlic flavor), frozen broccoli florets, thawed and drained, low-fat cream of mushroom soup, velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions)

zucchini , 1-1/2 lbs, onion, chopped, butter, pepper, chopped, pimiento, diced, herb stuffing mix, mozzarella cheese, shredded

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

ground turkey, chopped onion, chopped mushroom, garlic clove, pressed, tomato sauce, salt, crushed red pepper flakes, uncooked couscous, bell peppers, water

puff pastry sheets, thawed, eggs, water, bulk pork sausage, herb stuffing mix, onion, chopped, chopped mushroom

herb stuffing mix, cornbread stuffing mix, margarine or butter, celery finely chopped, onion finely chopped, sage, fresh parsley, chopped, egg beaten, boiling water

apples, peeled and cut into small dice (mcintosh or gala), ground turkey, celery ribs, onion, chicken stock or 2 cups turkey stock, egg, poultry seasoning, salt, pepper, olive oil

onion, diced into small pieces, diced celery, olive oil, rosemary, sweet potato, diced into 1/2 inch pieces, homemade turkey stock or 6 cups homemade chicken stock, bay leaves, diced cooked turkey, cannellini beans , rinsed well, fresh ground black pepper

boneless leg of lamb , with shank, salt and freshly ground black pepper, pureed garlic, assorted chopped fresh herbs , such as parsley, oregano, basil, thyme, chives, mint, olive oil