96243 magazine rosemary bacon salad Recipes

chopped roasted skinless , boneless chicken breasts (about 3/4 lb), chopped green onions, chopped smoked almonds, plain fat-free yogurt, light mayonnaise, chopped fresh rosemary, dijon mustard, salt, freshly ground black pepper, whole-grain bread

reserved bacon drippings (from 1/2 lb bacon), sugar, white vinegar, cornstarch, water

bacon slices, extra-virgin olive oil, fresh lemon juice, endives (1 lb), cut into 3/4-inch pieces, stilton, crumbled, fresh flat-leaf parsley leaves

bacon, onion, large dice, carrot, diced, water, lentils , du puy rinsed, drained, fresh thyme, olive oil, red wine vinegar or 1/4 cup sherry wine vinegar, dijon mustard, red onion, chopped, celery, chopped, fresh flat-leaf parsley, chopped

bacon, granulated sugar, all-purpose flour, egg, beaten, cider vinegar, water, dry mustard, minced onion (optional)

bacon, heads frisee lettuce , torn into pieces, sweet-tart apple , such as gala, cored and cut into matchsticks, crumbled blue cheese, honey, dijon mustard, salt, pepper, champagne vinegar, extra-virgin olive oil

chicken thighs, water, stalks celery, leaves on, sliced, onion, diced, fresh rosemary or 2 tbsp dried rosemary, grated lemon , zest of, lemon , juice of, garlic cloves, minced, salt, fresh ground black pepper, stalks celery, sliced, red onions, chopped, dried tarragon, capers, drained, mayonnaise, sour cream, almonds, splenda sugar substitute, lemon , juice of, salt and pepper

red apples, cored and sliced, green apples, cored and sliced, mandarin oranges, drained, seedless grapes, turkey bacon, cooked and crumbled, shredded carrot, mixed salad greens, honey dijon salad dressing

new potato , scrubbed and quartered lengthways, green beans , fine beans, trimmed, bacon, mixed salad greens, cooked chicken breasts, skinned and cut into chunks, honey mustard dressing

frozen cheese tortellini (about 8 oz), fresh broccoli florets, mayonnaise, balsamic vinegar, lemon juice, dried oregano, salt, spring mix salad greens, bacon strips, cooked and crumbled

eggs, bacon, dijon mustard , or to taste, mayonnaise, stalks celery, minced, potatoes, chopped fresh parsley, salt and pepper to taste

broccoli, broken into small florets, onion, chopped, raisins, bacon , fried crisp and cut up, white vinegar, sugar or 2 tsp splenda substitute, mayonnaise

shelled peas, dry pasta, bacon, stalks celery, mayonnaise (i use light ), celery seed, dried mint, ground black pepper, ground cumin, lemon wedge, if desired

bacon, cooked and cut in half (can use more ), hard-boiled eggs, peeled and coarsely chopped, green onions, finely chopped, celery rib, finely chopped, pitted green olives, chopped, pimiento, drained and chopped (i purchase the pimiento in a small jars, it come oil-packed), salt and black pepper, mayonnaise, divided (or to taste), dijon mustard, sandwich bread, lettuce leaves

bacon, onion, chopped, cucumbers, peeled & thinly sliced, vinegar (can use apple cider ), sugar, cornstarch, salt, pepper

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

broccoli, bacon (crumbled ), red onion, monterey cheese, salad dressing, sugar, vinegar

cooked and quartered baby red potatoes, mayonnaise, chopped fresh rosemary, garlic clove, pressed, lemon zest, salt and freshly ground pepper to taste