165508 macerated clove cinnamon syrup Recipes

macadamia nuts (roughly chopped ), ground cinnamon, maple syrup (sugar free for diabetics)

flour, sugar, salt, baking powder, cinnamon, eggs, beaten, milk, corn syrup, melted butter, vanilla

brewed coffee, scoops vanilla ice cream, chocolate syrup, cinnamon, ice cube

old fashioned oats, cold water, apple juice, chopped dried apples, ground cinnamon, salt, pure maple syrup, organic flax seed oil (optional), chopped walnuts or 2 tbsp pecans or 2 tbsp almonds (optional)

espresso, freshly steamed, milk, cinnamon, ground, brown sugar, white sugar, chocolate syrup, cream, for topping

milk, sugar, eggs, cinnamon, divided, salt, sourdough bread, butter or oil, sugar, maple syrup, butter

cinnamon-swirl bread, cream cheese, eggs, milk, syrup, butter, melted

wheat chex, lightly salted whole almond, butter or 1/4 cup margarine, brown sugar, light corn syrup, ground cinnamon, chopped dried apple, vanilla yogurt-covered raisins

ground dark roast ground coffee, ground cinnamon, ground nutmeg, water, milk, chocolate syrup, brown sugar, vanilla extract, cream (optional)

butter, sugar, light corn syrup, water, coarsely chopped macadamia nuts, toasted, milk chocolate chips, melted, cinnamon baking chips, melted, chopped macadamias, toasted

cinnamon, sugar, melted butter, egg, powdered sugar, chocolate syrup

water, dark brown sugar, heavy cream, ground cinnamon, double strength vanilla extract

low-fat milk, sugar, eggs, lightly beaten, cinnamon-swirl bread, cut into 1-inch cubes (i use pepperidge farm), caramel ice cream topping (more or less to taste)

raisins, orange juice or 2 tbsp water, unsalted butter, at room temperature, brown sugar, ground cinnamon, instant coffee granules, all-purpose flour, refrigerated pizza dough (or bread dough), brown sugar, butter and corn syrup, instant coffee granules, chopped pecans

quaker puffed rice cereal, corn syrup (or mixture of splenda and water), cinnamon, waldens farm chocolate pudding mix (no calories!)

dried tart cherries, orange-flavored liqueur, butter, ground cinnamon, bosc pears, peeled ,halved lengthwise,and cored, light brown sugar, granulated sugar, light corn syrup, heavy cream, salt

skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar