780 macaroni white Recipes

cooked elbow macaroni, pickle relish, mustard, onion, minced, celery, chopped, hard boiled eggs, chopped, garlic powder, white pepper, mayonnaise

elbow macaroni, prepared, hard-boiled eggs, peeled and quartered, stalks celery, sliced, onion, chopped, green olives, halved, mayonnaise , lowfat okay, milk , lowfat okay, white vinegar, sugar

elbow macaroni (can substitute orrechiette pasta), mayonnaise, white vinegar, dijon mustard, sugar, salt, black pepper, red bell pepper, seeded and small diced, sliced black olives, cheddar, cubed 1/4-inch

elbow macaroni, mayo, cucumber, white onion, cucumber ranch dressing, green onions, dill, pepper, salt, eggs

elbow macaroni (i prefer ronzoni by any brand is as good as the next 1), eggs (2 whole , rest only whites), onions (finely chopped ), green chilies, ginger-garlic paste, water, salt, olive oil, margarine or 1/2 tsp butter, mustard, urad dal, channa dal, turmeric powder

eggs (or 2 and 4 egg whites), cornstarch, capers, drained, pitted black olives, sliced, chopped fresh parsley, butter, chopped onion, chopped red bell pepper, cooked macaroni (or other small pasta), tomatoes, seeded and chopped, chopped fresh basil

macaroni, mayonnaise, cucumber - peeled, seeded and chopped, dried minced onion, diced ham, shredded cheddar cheese, olive oil, white wine vinegar, salt and pepper to taste

dry elbow macaroni, cheddar, grated, eggs, beaten, evaporated milk, butter, salt, white pepper

unsalted butter, rice flour, whole milk, salt, shallot, peeled and left whole, bay leaf, fresh ground white pepper, macaroni, sharp cheddar cheese or 3 oz monterey jack cheese, shredded, sweet hungarian paprika, aged gouda cheese or 3 1/2 oz monterey jack cheese, grated, coarse salt, fresh ground black pepper

elbow macaroni, salt, canola oil, all-purpose flour, milk, cayenne pepper, white pepper, blue cheese, crumbles (about 1 cup), cheddar cheese, shredded (about 1 cup), velveeta cheese, diced (about 3 cups)

margarine, melted, flour, salt, dry mustard, white pepper, milk, grated extra-sharp cheddar cheese, macaroni, cooked

butter, shallots, chopped, all-purpose flour, milk, scalded, mascarpone cheese, fava beans, blanched, kosher salt and freshly ground white pepper, panko , japanese bread crumbs, parmesan cheese, grated fine, white truffle oil, maine lobsters, blanched and shelled, summer truffles, sliced thin, macaroni pasta , cooked al dente, italian parsley, chopped fine

butternut squash, eggplant, garlic, kale , chopped into good bite-sized pieces (big stems removed), raw cashews , soaked a few hours, onion, diced, red pepper, diced, macaroni , large (or other tube type pasta, cooked), nutmeg, salt & pepper, vegetable broth, white wine, white miso, olive oil (or more )

mayonnaise, white vinegar, mustard, sugar, sugar, salt, pepper, macaroni, celery, chopped finely, onion, chopped finely, carrot, crab boil seasoning, raw shrimp , small

uncooked macaroni, salmon or 1 (213 g) can shrimp, frozen peas, onion , to taste, ketchup, white sugar, salad oil, salt, lemon juice

elbow macaroni cooked, drained and rinsed with cold water, hard cooked eggs, peeled and coarsely chopped, green olives sliced, red onion chopped, stalks celery chopped, dressing, milk, white vinegar, sugar, mayonaise, salt and pepper

chopped fresh parsley, chopped sweet red or green pepper, cider or white vinegar, coarsely shredded carrot or sliced radishes, elbow macaroni uncooked, ground black pepper, plain yogurt, prepared mustard, reduced-fat mayonnaise, salt (optional), sliced celery, sliced green onion, sugar

low-fat sour cream, light mayonnaise, chopped fresh parsley, sweet pickle relish, spicy brown mustard, white pepper, cooked elbow macaroni (about 8 oz uncooked pasta), sliced green onions, frozen green peas, thawed, diced reduced-fat sharp cheddar cheese, diced carrot, diced green bell pepper, sliced celery, diced lean ham (about 2 oz)