218365 macaroni sauteed greens roasted vegetable puree Recipes

lean ground beef (or ground turkey), garlic cloves, minced, green bell pepper , coarsley chopped, red bell pepper, coarsely chopped, elbow macaroni, sliced green onion, divided, ground cumin, cayenne pepper, salsa con queso, crushed tortilla chips, divided, shredded colby-monterey jack cheese, chopped cilantro

reduced-fat cream cheese, chopped shallot, reduced-fat mayonnaise, nonfat sour cream, dijon mustard, lemon juice, white wine vinegar, black pepper, kosher salt, uncooked large elbow macaroni, fresh green peas, diced red bell pepper, diced red onion, sliced green onion, chopped fresh flat-leaf parsley, grated lemon rind, bacon, fat removed, cooked and crumbled

kohlrabi, peeled and diced, onions, quartered, oil, soymilk (or other non-dairy milk), water (use the from the pasta, it helps with the binding), sage, dried, rosemary, dried, garlic powder, paprika, black pepper, cayenne pepper, salt (i use about 1/8 ts), whole wheat pasta , cooked al dente and drained (i use fussili), cheese, grated (i like to use a smoky 1)

chicken stock, garlic cloves, minced, butter, uncooked arborio rice, pepper, white wine, roasted green vegetable medley, grated parmesan cheese

onions (i used yellow), stalks celery, zucchini, summer squash , about, baby carrots, cut in half, shredded green cabbage, mushroom, quartered, fresh green beans , about 1 inch pieces, chicken broth or 1 quart vegetable broth (can use more for more liquid), stewed tomatoes, chopped basil , about, chopped chives, chopped fresh oregano, garlic, chopped, salt and pepper

mixed greens, loosely packed (collard , bok choy, kale, mustard greens), garlic cloves, crushed (large), extra virgin olive oil, sea salt , a pinch, tamari soy sauce , a splash

fresh green beans, trimmed, water, bacon slices, chopped, green onions, chopped (white and light green parts only ), salt, pepper

fresh green beans, trimmed, water, bacon slices, chopped, green onions (white bottoms and light green parts of tops only), chopped, salt, pepper

butter or olive or spray, red onions , zucchini, asparagus, bell peppers), coarsely chopped, green beans, fresh basil, chopped (optional), garlic, finely chopped

salt, greens, stemmed and washed thoroughly (kale, collards, mustard, or turnip greens), bacon , cut crosswise into thin strips, onion, minced, garlic cloves, sliced thin, black-eyed peas, drained and rinsed, chicken stock, elbow macaroni

fresh asparagus tips, diagonally sliced, fresh cremini mushrooms, sliced, fresh green onion, cut into 2 inch lengths, red bell pepper, seeded and small diced, olive oil, divided, kosher salt, divided, black pepper, ground, divided, simply potatoes shredded hash browns, eggs, slightly whipped, worcestershire sauce, all-purpose flour, asiago cheese, shredded, roasted garlic, finely chopped, fresh thyme, chopped, fresh basil, thinly sliced, fresh tarragon, chopped, fresh cilantro, chopped, lemon pepper seasoning, vegetable oil, shrimp (peeled and deveined , medium-sized), shallot, finely chopped, fresh rosemary, chopped, fresh garlic, finely chopped, fresh lime juice, dijon mustard, cumin cream, see recipe below, fresh cilantro, sour cream, cumin, ground, kosher salt, black pepper, ground, fresh cilantro, chopped, fresh orange juice, orange zest, finely grated

zucchini, finely diced, carrots, finely diced, yellow squash, finely diced, eggplant, finely diced, green bell peppers, finely diced, yellow bell pepper, finely diced, olive oil, salt, freshly ground black pepper, garlic, chopped, goat cheese or herb cheese (recommende: boursin), chopped parsley leaves, chopped basil leaves, all-purpose flour, baking powder, salt, white pepper, milk, butter, all-purpose flour, vegetable broth, roasted red bell peppers, seeded and peeled, garlic, parsley sprigs, for garnish

macaroni cooked and drained, vegetable oil, sharp cheddar cheese grated, velveeta, evaporated milk, milk, melted butter or margarine, salt and pepper to taste, cheddar cheese , reserve for topping grated

roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste

garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley

mixed greens, thick stems removed (such as broccoli rabe , mustard greens, and spinach), extra-virgin olive oil, minced garlic, sea salt , preferably gray salt, and freshly ground black pepper, red wine vinegar, for seasoning

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

sliced raw almonds, butter (or extra virgin olive oil for lighter dish), garlic salt to taste (be a little generous--it is okay), fresh french green beans (thin green beans), butter (or e.v. olive oil for a lighter dish), minced garlic, dried tarragon, a pinch of salt and a pinch of black pepper, lemon juice, crumbled goat cheese