58 macaroni cheese sour cottage cheese Recipes

elbow macaroni, shredded sharp cheddar cheese, curd cottage cheese, sour cream, grated parmesan cheese, salt and pepper to taste, dry bread crumbs, butter, melted

elbow macaroni, shredded sharp cheddar cheese, curd cottage cheese, sour cream, grated parmesan cheese, salt and pepper to taste, dry bread crumbs, butter, melted

macaroni, cooked &,drained as directed, sour cream, cottage cheese, shredded cheddar cheese (or colby, mozzarella), eggs, beaten

macaroni (elbows, shells or rotini work great), sharp cheddar cheese, grated, cottage cheese, carton sour cream, eggs, beaten, salt and pepper (to taste)

elbow macaroni, curd cottage cheese, sour cream, slightly beaten egg, salt, pepper, shredded sharp cheddar cheese, paprika

macaroni (625 ml), butter (60 ml), flour (60 ml), milk (500 ml), salt (5 ml), sugar (5 ml), processed cheese, cubed (250 g velveeta), sour cream (150 ml, fat free is fine), cottage cheese (325 ml), old cheddar cheese, grated (500 ml), soft breadcrumbs (375 ml), butter (30 ml), paprika

elbow macaroni, cream-style cottage cheese, carton sour cream, egg, beaten, salt, pepper, shredded cheddar cheese, paprika

cottage cheese, sour cream, egg, lightly beaten, salt, garlic salt and pepper to taste, shredded sharp cheddar cheese, elbow macaroni, cooked and drained, paprika , optional

macaroni or 16 oz rotini pasta, cook & drained, egg (beat), curd cottage cheese, sour cream, grated cheese (fresh grated is the best ), salt and pepper, basil

macaroni (i prefer bowtie), butter, flour, milk, salt, vinegar, white pepper (optional), velveeta cheese (cubed ), sour cream, curd cottage cheese, sharp cheddar cheese (grated ), paprika

macaroni and cheese dinner mix, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, cubed fully cooked ham, cream-style cottage cheese, sour cream, sliced green onion, diced pimientos , optional, salt, ground mustard

uncooked elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, salt, sugar, whole milk or 2 cups 2% low-fat milk or 2 cups nonfat milk, process american cheese, cubed, curd cottage cheese, sour cream (i have used regular or light with great results) or 2/3 cup light (i have used regular or light with great results), shredded mild cheddar cheese (whatever you prefer) or 2 cups sharp cheddar cheese (whatever you prefer), soft breadcrumbs, cubed cooked chicken , browned ground beef or 1 1/2 cups other cooked meat

elbow macaroni, mild cheddar cheese, shredded, divided, sharp cheddar cheese, shredded, sour cream, cottage cheese, egg, salt and ground black pepper to taste

macaroni noodles, sour cream, mild cheddar cheese, sharp cheddar cheese, curd cottage cheese, beaten egg

elbow macaroni, cream-style cottage cheese, sour cream, egg, slightly beaten, salt, pepper, shredded sharp cheddar cheese, paprika

curd cottage cheese, sour cream, egg, lightly beaten, salt, garlic salt, pepper, shredded cheddar cheese, elbow macaroni, cooked and drained

cottage cheese, sour cream, egg, salt, pepper, shredded sharp cheddar cheese, macaroni, cooked, paprika

macaroni, sour cream, salt, sharp shredded cheddar cheese, curd cottage cheese, egg, slightly beaten, bacon, diced and cooked, pepper , tabasco sauce and paprika to your taste, shredded cheddar cheese, for the topping