55 macadamia crumb Recipes

butter, graham cracker crumbs, sugar, flaked coconut, divided, sweetened condensed milk, chopped macadamia nuts, vanilla or white chips, shortening

king arthur unbleached all-purpose flour, egg, beaten, chopped macadamia nuts, dry bread crumbs, grated parmesan cheese, garlic powder, tilapia fillets (6 oz each), canola oil, thai peanut sauce

demerara sugar, raw macadamias , roasted and finely chopped, cold butter, finely chopped, ripe peaches, halved and stone-free, amaretti , crumbed, mascarpone or cream, to serve

graham cracker crumbs, light brown sugar, butter, melted, godiva ivory chocolate bars, coarsely chopped, butter, heavy cream, cream cheese, softened, granulated sugar, eggs, at room temp, vanilla extract, granulated sugar, water, lemon juice, heavy cream, toasted macadamia nuts, chopped

macadamia nuts, graham cracker crumbs, brown sugar, flour, cinnamon, unsalted butter, ripe pineapple (4 lb range), brown sugar, cream cheese, room temp, white sugar, creme fraiche, eggs, sweetened flaked coconut, sour cream, sugar, pure vanilla extract, chopped macadamia nuts

macadamia nuts, butter, melted, graham cracker crumbs, vanilla, sugar, sugar, evaporated milk, flour, egg, beaten with, milk, salt, vanilla, coffee (use real kona if you can get it!), bananas

ground graham cracker crumbs, chopped nuts (i use macadamia), ground cinnamon, melted butter, cream cheese, softened, sugar, flour, eggs, egg yolks, heavy whipping cream, almond extract

graham cracker crumbs or 1 1/4 cups vanilla wafer crumbs, sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sweetened condensed milk, eggs, flour, key lime juice, crushed macadamia nuts, garnish

fresh large marshmallows, chocolate for dipping, chopped pecans , walnuts, macadamia nuts or peanuts, toasted and finely chopped almonds, dark or milk chocolate sprinkles, graham cracker crumbs, toasted coconut, colored sugar crystals, toffee bits, finly chopped

semisweet chocolate, chopped (4oz bars), butter, crunchy peanut butter, vanilla extract, graham cracker crumbs, marshmallows, honey roasted peanuts, chipped macadamia nuts, toffee pieces, chocolate-flavored candy coating (melted )

pork loin (rind on ), bread (slices crumbed), butter (melted ), sage (dried ), parsley (chopped ), spring onions (scallions finely chopped), macadamia nuts (chopped ), sea salt, sage leaf (for garnish )

fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts

macadamia nuts, graham cracker crumbs (about 30 crackers), sugar, salted butter, melted, egg yolks, freshly squeezed lime juice (key lime or regular lime), sweetened condensed milk, high-quality light rum (optional), cold heavy whipping cream, powdered sugar, lime , scrubbed

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

eggs lightly beaten ., melted butter plus, unmelted butter ., cocoa, white sugar (raw is ok too), graham cracker crumbs, shredded coconut (i toast mine, have done 1/2 toasted 1/2 not diff texture, your call), chopped nuts (type is your call. i use any and all of these,pistacio,pecan,walnut,macadamia,brazil,hazlenut), whole milk, vanilla, confectioners sugar, semi sweet chocolatew chopped (i use chips, no chopping and like milk or white chocolate as well.)

prepared chocolate cookie crumb crust, vanilla ice cream, softened, macadamia nuts, chopped, hot fudge topping, heavy whipping cream , whipped

butter, melted, graham cracker crumbs, semi-sweet chocolate chips, white chocolate chips, toffee pieces (such as skor), chopped pecans, chopped peanuts, chopped macadamia nuts, coconut, ghirardelli double chocolate chips, granulated sugar, evaporated milk, butter

butter, graham cracker crumbs, sugar, flaked coconut, divided, sweetened condensed milk, chopped macadamia nuts, white chocolate chips, shortening