229 mac cheese dry Recipes
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cooked elbow macaroni , cooked 2/3 time the directions ca... and9 Morecooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper3 hour 15 min, 10 ingredients
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pasta (i use macaroni most of the time because i want the... and13 Morepasta (i use macaroni most of the time because i want the authentic effect!), light soymilk, water, nutritional yeast, cornstarch, tahini, lemon juice, salt, onion powder, black pepper, garlic powder, dry mustard, turmeric powder (more if you want it to really be that mac and cheese color), paprika25 min, 14 ingredients
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whole wheat pasta (i use the spiral shape ) and9 Morewhole wheat pasta (i use the spiral shape ), shredded cheddar cheese, plus extra for topping (or whatever kind you want), eggs, skim milk (or whole , soy, whatever), salt, paprika, plus extra for topping, pepper, dry mustard (optional), crushed chex cereal (or other breakfast cereal), butter1 hour 5 min, 10 ingredients
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whole wheat pasta, elbows (i use dreamfield s brand as se... and10 Morewhole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)20 min, 11 ingredients
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elbow macaroni, butter and10 Moreelbow macaroni, butter, king arthur unbleached all-purpose flour, dried parsley flakes, ground mustard, pepper, milk, process cheese (velveeta), cubed, cubed fully cooked ham, frozen cut asparagus, thawed, sliced mushrooms, drained, dry bread crumbs50 min, 12 ingredients
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whole wheat elbow macaroni and10 Morewhole wheat elbow macaroni, light butter or 3 tbsp margarine, onion, chopped, flour, nonfat milk (we use 1 % milk), low-fat cheddar cheese, shredded, parmesan cheese, grated, salt, pepper, tomatoes, diced, breadcrumbs, dried (i used panko japanese bread crumbs)45 min, 11 ingredients
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dried tricolor macaroni (12oz) or 3 cups plain elbow maca... and14 Moredried tricolor macaroni (12oz) or 3 cups plain elbow macaroni (12oz), shredded cheddar cheese (8oz), american cheese, cubed, chopped sweet onion, minced fresh garlic, butter, sliced green onion, chopped green peppers , and or sweet red pepper, evaporated milk, eggs, lightly beaten, all-purpose flour, yellow mustard, bottled hot pepper sauce, paprika, salt51 min, 15 ingredients
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butter, flour, mustard powder, freshly grated nutmeg and11 Morebutter, flour, mustard powder, freshly grated nutmeg, skim milk, tabasco sauce (optional), garlic clove, minced, sharp cheddar cheese, shredded (about 3/4 cup), gruyere cheese, shredded (about 3/4 cup), egg, egg white, cooked elbow macaroni, frozen chopped spinach , defrosted, drained and patted dry (or you could use 1 cup cooked fresh spinach), salt , to taste, ground black pepper , to taste40 min, 15 ingredients
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Tillamook Elegant Monterey & Shrimp Mac & Cheeserotini pasta, butter and10 Morerotini pasta, butter, garlic clove, minced (1 tsp from a jar), flour, salt, whole milk, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, cooked small shrimp, peeled, quartered artichoke heart, diced, chopped sun-dried tomato packed in oil, drained, lemon zest (can substitute 2 tsp. lemon juice)30 min, 12 ingredients
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Skillet Pasta Quatrro Formaggi (Italian Mac & Cheese)unsalted butter, shallots, minced and9 Moreunsalted butter, shallots, minced, table salt & fresh ground pepper, dry white wine, water, cream, penne pasta (3 3/4 cups), shredded fontina cheese, crumbled gorgonzola, grated pecorino romano cheese, grated parmesan cheese30 min, 11 ingredients
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Mac and Cheese with Chicken, Tomato and Basil (Food Network Kitchens)dry elbow macaroni, unsalted butter, all-purpose flour and10 Moredry elbow macaroni, unsalted butter, all-purpose flour, whole milk, kosher salt and freshly ground pepper, grated asiago cheese, grated parmesan cheese, beefsteak tomatoes, peeled, seeded, chopped and drained, fresh basil leaves , torn into large pieces, shredded cooked chicken, panko (japanese breadcrumbs), chopped fresh parsley, extra-virgin olive oil1 hour , 13 ingredients
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Stovetop Mac & Cheesecornstarch, dried mustard, garlic powder and4 Morecornstarch, dried mustard, garlic powder, low fat evaporated milk, macaroni shells, reduced fat cheddar cheese, salt16 min, 7 ingredients
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L's Mac & Cheese Like Grandmom'sbutter, white flour, whole milk, velveeta cheese, salt and4 Morebutter, white flour, whole milk, velveeta cheese, salt, pepper, garlic powder, paprika, elbow macaroni, dry15 min, 9 ingredients
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Chicken and Tomato Mac and Cheese (With Vegetarian Alternative)macaroni, whole milk, sharp cheddar cheese and6 Moremacaroni, whole milk, sharp cheddar cheese, dry basil (use fresh if available), white flour, water, tomatoes (cut in half ), boneless skinless chicken pieces (or spinach for vegatarian version), salt and pepper20 min, 9 ingredients
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Mac and Cheese Greystone Stylelow-fat milk, flour, butter, melted, dry mustard and14 Morelow-fat milk, flour, butter, melted, dry mustard, cayenne pepper, nutmeg, paprika, kosher salt, gruyere cheese, grated, macaroni, cooked, chanterelle mushrooms , chopped sauteed in butter, fresh peas, cooked, gruyere cheese, grated, italian parsley , rough chopped, gruyere cheese, grated, melted butter, dried breadcrumbs , made from fresh bread, cream1 hour 15 min, 18 ingredients
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Mac N Cheese Studyhumbolt fog cheese (cypress grove) and29 Morehumbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch1 hour 15 min, 30 ingredients
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Mac 'n Beef Casseroleshell pasta or 8 cups rotini pasta, tricolor, uncooked and8 Moreshell pasta or 8 cups rotini pasta, tricolor, uncooked, lean ground beef or 1 lb chicken, italian-style stewed tomatoes or 2 (19 oz) cans mexican-style stewed tomatoes, tomato paste, green pepper, chopped (optional), dried basil or 1 tsp italian seasoning, salt, fresh ground black pepper, shredded cheese , preferably a 4-cheese blend21 min, 9 ingredients
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