2003 mac and paprikash rsc Recipes

mac n cheese deluxe (cheese sauce is premade), milk, sour cream, shredded sharp cheddar cheese

extra virgin olive oil, chicken breast tenders, chopped, salt and pepper, onion, chopped, elbow macaroni or 16 oz cavatapi pasta, raw broccoli florets, butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock, yellow sharp cheddar cheese, prepared dijon mustard

coarse salt, pepper, elbow macaroni, cooked and drained, butter, onion, chopped, all-purpose flour (spooned and leveled), milk, cayenne pepper (optional), shredded yellow cheddar cheese, shredded white cheddar cheese, ham, diced into 1/2-inch pieces, white bread

elbow macaroni, shredded cheddar cheese, salt and pepper, to taste, milk (any type ), eggs

pck reduced-sodium chicken broth, shell pasta, frozen broccoli , cauliflower and carrot blend, low-fat milk, all-purpose flour, shredded cheddar cheese

elbow macaroni, boiled, olive oil, divided, butter, hot dogs, chopped into 1 in . pieces, onion, finely chopped, flour, beer, milk, spicy mustard, ketchup, cheddar cheese, shredded

whole wheat rotini, broccoli florets, steamed, bread, toasted and ground to breadcrumbs, potato, peeled and finely chopped, carrot, peeled and finely chopped, water, cheddar cheese, shredded, low-sodium soy sauce, tahini, lemon juice, dijon mustard, margarine, parmesan cheese, salt, black pepper , to taste, paprika, for sprinkling

milk, flour, black pepper, cheddar cheese, shredded, american cheese, cooked macaroni (or pasta of your choice)

unsalted butter, 3/4 stick -plus more for greasing, all-purpose flour, bay leaf, milk, creme fraiche, fleur de sel, pluse more to taste, mozzarella cheese, shredded, cheddar cheese , shreeded, white pepper , to taste, cavatappi pasta , cooked al dente and cooled in ice water and drained, breadcrumbs

whole wheat elbow macaroni, light butter or 3 tbsp margarine, onion, chopped, flour, nonfat milk (we use 1 % milk), low-fat cheddar cheese, shredded, parmesan cheese, grated, salt, pepper, tomatoes, diced, breadcrumbs, dried (i used panko japanese bread crumbs)

macaroni noodles, unsalted butter, onion, garlic cloves, all-purpose flour, whole milk, gruyere cheese, parmesan cheese, fontina cheese, cheddar cheese, salt

macaroni noodles, butter, flour, half-and-half cream or 4 cups whole milk, salt, paprika, fresh ground pepper, monterey jack cheese, shredded, colby-monterey jack cheese , fine shred, fresh parsley, chopped (garnish )

whole wheat macaroni, oil, flour, nonfat milk (i use 1% milk, add a point or so to meal), fat-free cheddar cheese, shredded, salt, ground pepper

deluxe macaroni & cheese dinner mix, water, divided, fresh broccoli florets, chopped onions, condensed cheddar cheese soup, undiluted, milk, chopped fully cooked ham

rigatoni pasta (about 40 pieces), easy melting american cheese (recommended -- velveeta), italian seasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, frilly toothpick

panko breadcrumbs, parmesan cheese, grated, butter, melted, spaghetti, green peas, thawed if frozen or 2 cups broccoli florets, butter, melted, dijon mustard, sharp cheddar cheese, shredded (2 cups), american cheese, shredded (1 cup), prosciutto (optional) or ham, shredded (optional)

mac n cheese deluxe (kraft), ham, chopped, frozen peas, thawed, drained, milk, mrs. dash seasoning (optional), shredded cheddar cheese