132032 luby baked eggplant casserole Recipes

  • Rich Eggplant Casserole
    eggplant, zucchini or 2 large mexican squash, carrots and
    6 More
    eggplant, zucchini or 2 large mexican squash, carrots, yellow onions, bell peppers of mixed colors, ripe tomatoes, fresh chinese celery (celery leaves), salt , pepper, all purpose flour, cooking oil
    40 min, 9 ingredients
  • Baked-Eggplant Parmesan
    olive oil , for baking sheets, eggs, plain breadcrumbs and
    7 More
    olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), chunky tomato sauce, shredded mozzarella cheese
    21 min, 10 ingredients
  • Baked Eggplant Sandwiches
    olive oil, divided, panko bread crumbs, salt and
    13 More
    olive oil, divided, panko bread crumbs, salt, ground black pepper, all-purpose flour, egg, water, eggplant , cut crosswise into 1/3 inch thick slices, chopped onion, garlic, minced, fresh goat cheese, shredded sharp provolone cheese, chopped fresh parsley, chopped fresh basil leaves, ground black pepper to taste, pomegranate molasses
    45 min, 16 ingredients
  • Lebanese Baked Eggplant
    eggplants, salt, olive oil and
    6 More
    eggplants, salt, olive oil, beef stew meat, cut into small pieces, onion, chopped, chopped walnuts, potatoes, cut into 1 inch cubes, stewed tomatoes, salt and pepper to taste
    1 hour 30 min, 9 ingredients
  • Crispy Baked Eggplant (Aubergine)
    eggplant, eggs, milk, wheat germ or 1 cup breadcrumbs and
    5 More
    eggplant, eggs, milk, wheat germ or 1 cup breadcrumbs, basil, dill, thyme, paprika, minced parsley
    40 min, 9 ingredients
  • Crispy Baked Eggplant
    eggplant, peeled and cut crosswise in 1/2 inch slices and
    6 More
    eggplant, peeled and cut crosswise in 1/2 inch slices, mayonnaise, dried onion flakes (optional), salt, dry breadcrumbs, grated parmesan cheese
    20 min, 7 ingredients
  • Acadia's Baked Eggplant
    eggplant (medium sized), low fat mozzarella and
    3 More
    eggplant (medium sized), low fat mozzarella, spaghetti sauce, salt, pam cooking spray
    1 hour 5 min, 5 ingredients
  • Cheesy Baked Eggplant
    eggplant, sliced into 1/2 inch rounds, olive oil and
    11 More
    eggplant, sliced into 1/2 inch rounds, olive oil, garlic powder, olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, fresh spinach leaves, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, pasta sauce
    1 hour , 13 ingredients
  • Betty Ruth's Eggplant Casserole Betty Ruth's Eggplant Casserole
    eggplant, yellow onion chopped, bell peppers chopped and
    7 More
    eggplant, yellow onion chopped, bell peppers chopped, bacon fat, pepper, salt, worchestershire sauce, butter, tomatoes w/juice chopped, bread crumbs
    1 hour 15 min, 10 ingredients
  • Italian Eggplant Casserole Italian Eggplant Casserole
    eggplant (about 2 small) and
    16 More
    eggplant (about 2 small), canned no-salt-added chicken broth, undiluted, sliced fresh mushrooms, chopped onion, chopped celery, chopped green onions, chopped green pepper, no-salt-added tomato sauce, no-salt-added tomato paste, chopped fresh parsley, minced fresh thyme, minced fresh oregano, pepper, hot sauce, vegetable cooking spray, shredded part-skim mozzarella cheese, divided, freshly grated parmesan cheese
    17 ingredients
  • Eggplant Casserole Eggplant Casserole
    water, eggplant, peeled and cubed, ground turkey or beef and
    8 More
    water, eggplant, peeled and cubed, ground turkey or beef, onion, chopped, green pepper, chopped, tomatoes, chopped, salt and pepper to taste, milk, egg, beaten, dry bread crumbs, butter, melted
    50 min, 11 ingredients
  • Baked Eggplant Parmigiana Baked Eggplant Parmigiana
    traditionally , eggplant is fried in oil on the stove top... and
    8 More
    traditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)
    30 min, 9 ingredients
  • Baked Eggplant Parmesan Baked Eggplant Parmesan
    olive oil for baking sheets, eggs, dry breadcrumbs and
    7 More
    olive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella
    30 min, 10 ingredients
  • Simply Baked Eggplant (Aubergine) Simply Baked Eggplant (Aubergine)
    eggplant, sliced, and also sliced into quarters, cornmeal and
    3 More
    eggplant, sliced, and also sliced into quarters, cornmeal, flour, ground black pepper (lots), spaghetti sauce ( ragu-tomato, garlic, onion , or pizza sauce, or any type of , but 1 with tomatoes)
    30 min, 5 ingredients
  • Crusty Baked Eggplant (Aubergine) Crusty Baked Eggplant (Aubergine)
    eggplant, salt, egg, parmesan cheese, grated and
    4 More
    eggplant, salt, egg, parmesan cheese, grated, fine dry breadcrumb, parsley, finely chopped, all-purpose flour, butter or 2 tbsp margarine, melted
    1 hour 10 min, 8 ingredients
  • Grilled (Then Baked) Eggplant Parmesan Grilled (Then Baked) Eggplant Parmesan
    eggplants (1 very large), olive oil, salt and
    5 More
    eggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs
    1 hour 5 min, 8 ingredients
  • Baked Eggplant Melt Sandwich Baked Eggplant Melt Sandwich
    unseasoned breadcrumbs, fresh basil, finely chopped and
    8 More
    unseasoned breadcrumbs, fresh basil, finely chopped, parmesan cheese, salt, egg, eggplants, 1/4-inch thick, olive oil, multi-grain thin buns, split and toasted, pasta sauce , favorite good quality sauce, part-skim mozzarella cheese
    27 min, 10 ingredients
  • Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes) Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes)
    eggplant, coarsely chopped, sliced zucchini and
    9 More
    eggplant, coarsely chopped, sliced zucchini, sliced mushrooms, olive oil, chopped onion, chopped fresh fennel (but recommended ) (optional), garlic cloves, minced, no-salt-added whole tomatoes, undrained, dried basil, tomato paste, splenda sugar substitute or 1 tsp sugar
    40 min, 11 ingredients




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