119 lox doeuvres Recipes

egg whites, at room temperature, whipping cream, lox, chopped into 1/2-inch pieces, lemon , zested, kosher salt, freshly ground black pepper, olive oil, arugula, garlic, minced

chopped onion, king arthur unbleached all-purpose flour, garlic cloves, minced, salt, coarsely ground pepper, eggs, lightly beaten, russet potatoes, peeled and shredded, canola oil, lox, sour cream and minced fresh chives, optional

cucumbers , unwaxed, philadelphia cream cheese, softened, sour cream, smoked salmon, chopped into small pieces, shallot, diced, lemon , juice of, seeds removed, fresh dill, chopped, salt & fresh ground pepper

pie shell, lox, chopped (i use lox bits, drained of oil & rinsed well -- regular salmon should work too!), low-fat milk, eggs, frozen spinach, thawed,drained,& chopped, garlic, minced, dijon mustard, more to taste, oregano, black pepper, nutmeg, green onions (green part only ) or 3 -5 chives, shredded cheese (preferably swiss or jack; but mozzerella s ok in a pinch!)

duck camp hors d oeuvres, flour, salt , pepper, garlic powder, cayenne, paprika, onion powder, garlic powder, cumin, bacon, diced, onion, chopped, brown sugar, olive oil, margarine, bourbon (optional), stock (made from the meat)

unsalted butter , cut into pieces, cream cheese , at room tempurature, chevre cheese (goat cheese), shallot, minced, lemon juice, fresh squeezed, grated lemon , zest of, ground pepper , to taste, smoked salmon (lox), green onion, white and green parts, minced (scallions), fresh dill, stemmed and minced

cornmeal, refrigerated crescent dinner rolls, onions, chopped, butter or 1 tbsp margarine, lox , also called nova, cut into 1/4-inch pieces, miracle whip , like mayonnaise, eggs, beaten, milk, white pepper, monterey jack cheese, shredded

bagel (water, split and toasted), cream cheese , philly of course, lox, very thinly sliced, tomato , jersey beefsteak, sliced, red onion, sliced, leaves bibb lettuce (or other butter lettuce), cucumber, sliced, capers (optional)

spanish onion, canola oil, butter, lox (may be scraps or wings), eggs, salt and pepper, scallions, chopped

cucumber, peeled , split lengthwise, seeded, and thinly sliced, white wine vinegar, sugar or 1 tsp splenda substitute, chopped fresh dill, salt, cream cheese, at room temperature, chopped capers, chopped parsley, fresh lemon juice , no substitutes, salt (optional), white pepper, smoked salmon, bagels, halved, butter or margarine, softened, dilled cucumber, red onion, thinly sliced

cream cheese, at room temperature, chopped capers, chopped parsley, lemon juice, salt, white pepper, smoked salmon, bagels, halved, butter, softened, dilled cucumbers , recipe follows, red onion, thinly sliced, cucumber, peeled , split lengthwise, seeded, and thinly sliced, white wine vinegar, sugar, chopped fresh dill, salt

unwaxed cucumbers, cream cheese, softened, sour cream, smoked salmon, chopped into small pieces, shallot, diced, lemon, juiced , seeds removed, fresh dill, chopped, salt and fresh ground pepper

flavored tortillas ( spinach, sun dreid tomato , plain etc. ), cream cheese softened, capers, prepared horseradish, peeled and choped cucumber , bite size, fresh chopped fennel , bite size, fresh chopped dill, chopped red onion, extra virgin olive oil

bacon ( cut in half ), whole water chestnuts, brown sugar, ketchup, soy sauce, toothpicks

dom perignon inventor of champagne and sparkling wine,born 1639,died 1715,by experimenting discovered a great secret, bread or cracker,lightly buttered, cover with about 1/16 slice of sharp cheese, sprinkle heavily with celery salt, celery salt does something to the cheese that noting else can.

kilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm, salt, olive oil, chopped celery stalks, chopped onions, good wine vinegar, mixed with, teasp. sugar, canned tomatoes, drained, tomato puree, gren olives without pits, cut lengthwise, rinse and drain, capers, anchovis, rinsed and mushed with mortar and pestle, freshly ground black pepper, pine nuts

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water