9112 lower carb buttercream frosting Recipes

batches basic cake recipe, buttercream frosting, apricot mousse filling, cardboard cake round, cardboard cake round, cardboard cake round, plastic straws, foot -long) wooden dowel, 1/4-inch in diameter

butter, softened, powdered sugar, whipping cream, vanilla extract, semi-sweet chocolate morsels, royal frosting

butter or margarine, softened, powdered sugar, milk, vanilla extract, orange paste food coloring, yellow paste food coloring

butter or margarine, softened, powdered sugar, milk, vanilla extract

margarine or butter, softened, nonfat cream cheese, softened, vanilla extract, salt, powdered sugar (about 5 1/4 lb), skim milk

butter or margarine, softened, shortening, vanilla extract, almond extract, salt, powdered sugar, whipping cream

butter or margarine, softened, milk, powdered sugar, vanilla extract, almond extract

butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, almond extract (optional)

buttercream frosting, cushed pineapple in syrup or juice, yellow cake mix

milk, flour (heaping), vanilla, salt, butter, sugar (fine )

butter, softened, shortening, powdered sugar, divided, meringue powder, almond liqueur, clear vanilla extract, salt, whipping cream

cake flour, baking powder, salt , plus a pinch for the egg whites, sugar , plus 1/2 cup, matzo meal, chopped, roasted hazelnuts, vegetable oil, eggs, separated, cream, hazelnut liqueur, melted butter, cream tartar, spreadable seedless raspberry jam, ganache frosting , recipe follows, strawberries or raspberries, for garnish, bittersweet chocolate, coarsely chopped, heavy cream

shortening, meringue powder (found in cake stores or even down the cake decorating isle at walmart), water, flavoring (i use 1/2 tsp of buttercream 1/2 tsp almond for the buttercream taste), salt, sugar