50388 low turkey lunch Recipes

turkey carcass, cooked, low-sodium chicken broth, onion, quartered, stalk celery , cut into 2 inch pieces, garlic, crushed, chopped cooked turkey breast, frozen mixed vegetables, uncooked white rice, kidney beans, rinsed and drained, salt and pepper to taste, dried oregano, dried basil, paprika

turkey, sliced thin, cheese , swiss, sliced thin, cream cheese, low fat, leaves romaine lettuce, tomato , plum, sliced thin, cranberry sauce, tortillas ,whole wheat

turkey breast, mozzarella cheese, low fat, cucumber, tomato, salt, pepper

turkey breast cutlets, all purpose flour, olive oil, divided, shallot, sliced, brussels sprouts, trimmed , quartered through root end, low-salt chicken broth, dried sweetened cranberries, chopped fresh sage, red wine vinegar, butter

turkey bones, canola oil, garlic, roughly chopped, onions, roughly chopped (about 2 1/2 cups), stalks celery, roughly chopped (about 3/4 cup), carrots, roughly chopped (about 3/4 cup), fresh black peppercorns , smashed with back of knife, brandy, chicken stock or low-sodium chicken broth, veal demi-glace, fresh basil , for steeping (about 1 1/4 oz), kosher salt

turkey , neck and giblets reserved for gravy, fresh rosemary sprig (optional), fresh sage sprig (optional), butter, fresh rosemary, chopped, fresh sage, chopped, orange peel, grated, black pepper, salt, low sodium chicken broth, onion, quartered, bay leaf, butter, onions, halved, thinly sliced, fresh rosemary, chopped, fresh rosemary, chopped, fresh sage, chopped, fresh sage, chopped, flour, balsamic vinegar

low-fat ranch dressing, chipotle salsa, grated orange zest, flour tortillas, sliced oven-roasted turkey breast (from deli), ripe hass avocado, pitted, peeled, and sliced, mesclun or 1 sprig cilantro, grated jicama, tomato, thinly sliced, scallions, thinly sliced (white and green parts ), kosher salt & freshly ground black pepper

turkey cutlets (about 3 oz each), flour, milk, salt & freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mixed mushrooms, sliced, sweet marsala wine, low sodium chicken broth, leaf from 1 fresh rosemary sprig, pepper

low-fat mayonnaise, ketchup, rye bread, unsalted butter, softened, sauerkraut, well drained, sliced deli turkey, swiss cheese, thinly sliced

low-sugar pasta sauce, pine nuts, coarsely chopped, freshly grated parmesan cheese (1/8 cup), turkey cutlets, about 1/3 inch thick, extra virgin olive oil, shredded part-skim mozzarella cheese (1/4 cup), salt & freshly ground black pepper

low-sodium soy sauce, turkey stock, rice vinegar, dark sesame oil, chili garlic sauce (such as lee kum kee), salt, freshly ground black pepper, canola oil, shredded green cabbage, sliced green onions, minced peeled fresh ginger, cooked long-grain rice, chilled, chopped cooked turkey (light and dark meat), leftover green peas or frozen peas, thawed, leftover carrots or frozen carrots, thawed, chopped fresh cilantro

turkey breast, ground, red bell pepper, diced, yellow onion, diced, mushrooms, chopped up, egg white substitute, shredded carrots, salt, pepper, onion powder, garlic powder, worcestershire sauce, reduced sodium

turkey breast fillets (each about 1/4 inch thick ), butter, fresh assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), sliced, chopped shallots, low-salt chicken broth, dry sherry, chopped fresh tarragon

turkey cutlets or breast slices, cut crosswise into, dried tarragon, olive oil, sliced leeks (white and pale green parts only), peeled baby carrots (about 3 oz), halved lengthwise, all purpose flour, canned low-salt chicken broth, dry white wine, frozen petite peas

turkey breast cutlets (about 6), more) ground coriander, all purpose flour, butter, oranges, thinly sliced into rounds, seeds removed, chopped green onions, canned low-salt chicken broth, orange juice, chopped fresh cilantro (optional)

turkey breast half on bone, skinned, chicken stock or canned low-salt broth, red onion, halved, thinly sliced, white wine vinegar, olive oil, whole black peppercorns, whole allspice berries, bay leaves, fresh rosemary sprig or 1/4 tsp dried, crumbled, fresh thyme sprig, or 1/4 tsp dried, crumbled, salt, red bell pepper, halved, thinly sliced

turkey breast (it should have some meat remaining on it to make a good rich soup(at least 2 cups)), onions, stalks celery, dried thyme, dried rosemary, dried sage, dried basil, dried marjoram, dried tarragon, salt, italian pastina or 1/2 lb pasta

turkey breast tenderloin , cut crosswise into narrow strips, flour, olive oil, butter, low-sodium beef bouillon powder , dissolved in, water, balsamic vinegar, ground nutmeg, fresh ground black pepper, mushroom, sliced, leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining), linguine , cooked according to directions on package