69304 low pasta salmon asparagus Recipes

linguine or pasta of choice, salmon fillets, asparagus, trimmed, chopped coarsely, grated lemon rind, garlic, crushed, parsley, lemon juice, green onions, sliced thinly, olive oil

penne pasta, fresh asparagus (about 1 lb), olive oil, red bell pepper, seeded and chopped (about 3/4 cup), minced garlic, low sodium chicken broth, salt, pepper, chopped fresh basil, shredded parmesan cheese, divided, butter, pecan halves, toasted and divided, freshly grated parmesan cheese, fresh ground pepper

cooked rotini pasta, rinsed drained,and cooled, chopped onion, grated carrot, chopped celery, sockeye salmon, drained and flaked, dill pickle relish, fat-free mayonnaise, plain fat-free yogurt, black pepper

water, asparagus, trimmed and cut into 3-inch pieces, uncooked orzo (rice-shaped pasta), salmon fillet, salt, freshly ground black pepper, sliced red onion

light coconut milk (canned ), scallions (sliced, white part separated from green ), garlic (minced ), ginger (minced ), salt, pepper, salmon fillets, asparagus (woody ends snapped off,spears cut in thirds), carrot (sliced thin)

salmon fillets (skinless if possible), asparagus, olive oil, shallot, chopped, white wine vinegar, white wine, butter, cubed (1 stick), capers, drained, lemon zest, lemon , juice of, salt and pepper

sheets nori, sushi rice, cooked, stalks asparagus, smoked salmon, mayonnaise

water, asparagus, trimmed and cut into 3-inch pieces, uncooked orzo (rice-shaped pasta), skinless salmon fillet, salt, freshly ground black pepper, sliced red onion, lemon-dill vinaigrette

salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette

pink salmon or 1 (16 oz) can red salmon, eggs, lightly beaten, onion, chopped, low-carb bread, lemon pepper seasoning, approximately

fresh asparagus, trimmed and cut into 1 inch pieces, chicken broth, fresh mushrooms, sliced, angel hair pasta, olive oil, crushed red pepper, grated parmesan cheese

fusilli or rotini (spiral-shaped pasta), slender asparagus spears, trimmed , cut into 1- to 1 1/2-inch pieces, olive oil, grated lemon peel, chopped fresh tarragon plus sprigs for garnish, log soft fresh goat cheese

salmon, drained,skin removed, stalk minced celery, scallions, chopped, egg (or substitute ), dill, wheat germ, olive oil

water, asparagus, broccoli, salmon fillet, uncooked orzo, lemon juice, olive oil, mustard, sweet & hot

fresh lemon juice, minced red onions, olive oil, drained capers, chopped, chopped fresh thyme, grated lemon , rind of, skinless salmon fillets, asparagus, trimmed, extra virgin olive oil

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced

new potatoes, green asparagus, salmon fillets, skinned, home-made vinaigrette , mayonnaise or yogurt, lemon , zested, sal , to taste, pepper , to taste, chopped chives or salad onions, chopped chervil, diced cucumber, fresh chervil or tarragon

butter, lemons, juiced, garlic cloves, crushed, puff pastry, salmon fillet, asparagus spears, drained or 1 bunch fresh asparagus, cooked al dente, artichoke hearts, drained, capers in brine, drained