814 lover chiffon Recipes

all-purpose flour, unsweetened cocoa powder, salt, cold unsalted butter, cut into 1/2-inch cubes, powdered sugar, egg, beaten, light corn syrup, sugar, water, unsalted butter, cider vinegar, chilled heavy cream, vanilla, unflavored gelatin (from 1 envelope), egg whites, chopped pecans (3 1/2 oz), unsalted butter, salt

chiffon cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, sugar, vegetable oil, eggs separated, egg whites, cream of tartar, tangerine glaze, tangerines or 1 navel orange, confectioners sugar, vanilla extract

pumpkin or 2 cups 35 % fresh cream, cooked, light brown sugar, cinnamon, mace or 1/2 tsp allspice, salt, milk, unbaked pie shell (9-inch), eggs, separated

milk, flour, crisco shortening, butter, softened, sugar, vanilla, cocoa

eggs, sugar, oil, honey, flour, baking powder, baking soda, cinnamon, coffee (cold )

crushed gingersnaps, sugar, ground ginger, butter, melted, unflavored gelatin, brown sugar, salt, ground nutmeg, ground ginger, cinnamon, milk, eggs, separated, rum, sugar, pumpkin puree (not pumpkin pie filling ), heavy cream , whipped, extra crushed gingersnaps

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar

eggs, separated, king arthur unbleached all-purpose flour , sifted, sugar, baking powder, salt, vegetable oil, water, vanilla extract, cream of tartar, chopped hickory nuts or pecans, sugar, butter, softened, vanilla extract, milk, chopped hickory nuts or pecan halves

king arthur unbleached all-purpose flour, divided, sugar, baking powder, salt, ground cinnamon, eggs, separated, water, canola oil, grated lemon peel, vanilla extract, cream of tartar, chopped candied cherries, chopped pecans, chopped mixed candied fruit, heavy whipping cream, sugar, vanilla extract, ground cinnamon

crushed gingersnaps (about 24), butter, melted, unflavored gelatin, fat-free milk, sugar, pack pumpkin, salt, ground cinnamon, ground ginger, carton (8 oz) frozen fat-free whipped topping, thawed

burgundy wine, canola oil, soy sauce, oyster sauce, garlic, minced, dried oregano, filet mignon, butter, softened, burgundy wine, minced shallots, minced green onions, ground white pepper

bittersweet chocolate, chopped, milk, vanilla, kahlua, almond paste, chopped, cream, sliced almonds

egg white (7 or 8), unsweetened cocoa, boiling water, cake flour, sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, heavy cream, sugar, unsweetened cocoa, vanilla extract, salt, unflavored gelatin

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

rolled oats, wheat germ, flax seed, craisins, nuts (i use planters pistachio lovers mix), butter, white sugar, brown sugar, maple syrup, honey, vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

white bread, crust removed, kraft old english cheese spread, softened, eggs, beaten, whole milk, margarine, melted, salt

cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar