93 lorraine bacon Recipes

pie crusts, bacon (crisply cooked), swiss cheese (shredded ), half-and-half, salt, nutmeg, ham, cubes (about 1/2 cup), eggs, onion (slice), zucchini (optional)

flour, salt, vegetable shortening, cold water, bacon, crumbled, shredded swiss cheese (i use emmentaler), flour, eggs, cream, half and half (half cream half milk - mix it yourself if you can tsp find any), salt, pepper, chopped onions

unbaked frozen 9-inch deep-dish pastry shell, olive oil, halved and thinly sliced onion, center-cut bacon slices, cooked and crumbled, grated gruyere cheese (about 3/4 cup), eggs, lightly beaten, egg whites, lightly beaten, reduced-fat milk, ground nutmeg, salt, freshly ground black pepper

king arthur unbleached all-purpose flour, salt, butter-flavored shortening, cold water, bacon strips, cooked and crumbled, eggs, half-and-half cream, salt, ground nutmeg, shredded swiss cheese

recipe pastry for a 9 inch single crust pie, bacon, onion, chopped, eggs, beaten, milk, salt, shredded swiss cheese, all-purpose flour

extra virgin olive oil, onion, chopped, turkey bacon, chopped, frozen chopped spinach, thawed, salt and pepper, crushed red pepper flakes, eggs, half-and-half, sharp cheddar cheese

recipe pastry for a 9 inch single crust pie, bacon, onion, sliced, eggs, beaten, milk, salt, shredded swiss cheese, all-purpose flour

uncooked pie crust, bacon, onion, eggs, milk, flour, salt, shredded swiss cheese, shredded cheddar cheese

frozen single pie crust, butter, slab bacon with rind removed, diced, heavy cream, eggs, salt and freshly ground black pepper to taste, ground nutmeg

packaged pie crust pastry, nonstick spray, for greasing muffin pans, bacon, shredded gruyere cheese, eggs, lightly whisked, chopped onion, whipping cream, kosher salt and freshly ground black pepper, cayenne pepper, for garnish

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper

pie crust, bacon, shredded swiss cheese, minced onion, eggs beaten, light cream, salt, sugar, cayenne pepper

eggs, lightly beaten, egg substitute, fat-free milk, dried minced onion, salt, pepper, bacon strips, cooked and crumbled, shredded reduced-fat swiss cheese, dried parsley flakes

egg noodles, butter, onion, chopped, eggs, beaten, salt, grated nutmeg, bacon, cooked and crumbled, swiss cheese, shredded, sour cream, parmesan cheese, grated

eggs, shredded gruyere cheese (about 5 oz), whole milk, kosher salt, unsalted butter, olive oil, shallots , halved lengthwise and thinly sliced crosswise, canadian bacon, small dice, fresh thyme leave, finely chopped

unbaked 9-inch deep dish pie pastry, thawed, shredded swiss cheese, pre-cooked bacon, chopped parsley or 2 tsp dried parsley, chopped onion, eggs, beaten, mayonnaise (low fat or fat free doesn tsp work here), evaporated milk, fresh ground black pepper

shortcrust pastry, bacon rashers, rinds removed and cut into strips to fit pastry base, gruyere cheese , cut into thin slices, eggs, milk, salt , pepper and nutmeg to season

pizza dough, leek, unsalted butter, divided, bacon, cooked and roughly chopped, gruyere, shredded (about 2 cups), eggs, salt , to taste, freshly ground black pepper , to taste