47102 london aged cheddar watercress Recipes

  • London Broil Sandwiches with Yogurt-Cucumber Sauce
    london broil (about 3/4-inch thick ) and
    12 More
    london broil (about 3/4-inch thick ), garlic cloves, minced, fresh lemon juice, greek seasoning, olive oil, plain nonfat yogurt, cucumber, peeled, seeded, and chopped, fresh lemon juice, dried dillweed, pita bread rounds, shredded lettuce, tomato, diced, garnishes: fresh dill , lemon wedges, cucumber slices
    29 min, 13 ingredients
  • Chicken Shwarma Salad! W/Maple Syrup, Old Cheddar and Blueberrie
    ground cinnamon, salt, pepper, ground nutmeg and
    10 More
    ground cinnamon, salt, pepper, ground nutmeg, ground cardamom, boneless skinless chicken breasts, sweet onion vinaigrette, divided, apple, cored and sliced in 8 rings, maple syrup, divided, baby spinach (1 bag but i dont have 1 here to be sure of size so guessed), red onion, sliced into thin rings, shredded white aged cheddar cheese, pecan halves, fresh blueberries
    30 min, 15 ingredients
  • Hudson's Cheddar Cheese Soup
    butter, unsalted, onions, finely chopped and
    13 More
    butter, unsalted, onions, finely chopped, celery, finely diced, carrots, finely diced, flour, cornstarch, paprika, baking soda, whole milk, chicken stock, sharp aged cheddar cheese, shredded, salt, pepper, fresh ground , to taste, angostura bitters, parsley, chopped, to garnish
    1 hour , 15 ingredients
  • Cream of Cheddar Soup - Rachael Ray
    butter, yellow onion, chopped, garlic cloves, chopped and
    7 More
    butter, yellow onion, chopped, garlic cloves, chopped, hot red pepper flakes, crushed, salt and pepper, ground cumin, flour, chicken stock, heavy cream, aged cheddar cheese, grated
    15 min, 10 ingredients
  • Corn and Cheddar Souffle
    ears fresh corn, butter, fine cornmeal, salt, pepper and
    7 More
    ears fresh corn, butter, fine cornmeal, salt, pepper, nutmeg, milk, green hot peppers, seeded and chopped (hungarian peppers are great), aged cheddar cheese, grated, green onions, very thinly sliced, eggs, separated, cream of tartar
    1 hour 10 min, 12 ingredients
  • Bubbly Cheddar Tomatoes
    tomatoes and
    4 More
    tomatoes, aged cheddar cheese , kerrygold, cut into 1/4 inch squares, pesto sauce, prepared, herb crouton, crushed, butter , kerrygold s pure irish
    25 min, 5 ingredients
  • Spinach and Cheddar Souffle (Ina Garten)
    unsalted butter, plus extra for greasing the dish and
    11 More
    unsalted butter, plus extra for greasing the dish, grated parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, nutmeg, cayenne pepper, kosher salt and freshly ground black pepper, extra-large egg yolks, at room-temperature, grated aged cheddar cheese, lightly packed, frozen chopped spinach , defrosted and squeezed dry, extra-large egg whites, at room temperature, cream of tartar
    12 ingredients
  • Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
    cornichons, coarsely chopped and
    11 More
    cornichons, coarsely chopped, parsley leaves, coarsely chopped, drained capers, garlic, mayonnaise, whole-grain mustard, ground beef , preferably 80 percent lean, ground lamb, kosher salt and freshly ground black pepper, english muffins, split, aged cheddar , preferably farmhouse, tomato slices and thinly sliced english cucumber, for garnish optional
    12 ingredients
  • London Broil - OAMC London Broil - OAMC
    london broil beef (about 2 lb), ground ginger, lemon juice and
    4 More
    london broil beef (about 2 lb), ground ginger, lemon juice, olive oil, minced garlic, black pepper, brown sugar
    15 min, 7 ingredients
  • London Broil and Portobello Sandwich (Tyler Florence) London Broil and Portobello Sandwich (Tyler Florence)
    london broil, olive oil, plus more for brushing steak and
    11 More
    london broil, olive oil, plus more for brushing steak, salt and pepper, balsamic vinegar, portobello mushroom caps, cut in slices, vidalia onion, cut in rings, mayonnaise, grated horseradish or grainy mustard, chopped fresh parsley, lemon, juiced, ciabatta bread , split horizontally, fontina, sliced, coarsely chopped arugula leaves
    55 min, 13 ingredients
  • London Broil marinade London Broil marinade
    london broil, olive oil, red wine vinegar and
    5 More
    london broil, olive oil, red wine vinegar, whole juice of lemon, garlic, teriyaki sauce, brown sugar, whole red onions thinly sliced
    30 min, 8 ingredients
  • Tillamook Aged Cheddar Macaroni and Cheese Tillamook Aged Cheddar Macaroni and Cheese
    whipping cream and
    9 More
    whipping cream, tillamook extra sharp white cheddar cheese, grated, all-purpose flour, butter, fresh breadcrumbs, dry english-style mustard, nutmeg, salt, pepper, elbow macaroni , cooked al dente
    25 min, 10 ingredients
  • Beef-And-Lamb Burgers With Cheddar and Caper Rémoulade Beef-And-Lamb Burgers With Cheddar and Caper Rémoulade
    cornichons, coarsely chopped and
    13 More
    cornichons, coarsely chopped, fresh parsley leaves, coarsely chopped, capers, drained, garlic clove, mayonnaise, whole grain mustard, ground beef , preferably 80 percent lean, ground lamb, kosher salt, fresh ground black pepper, english muffins, split, aged cheddar cheese , preferably farmhouse, tomato, sliced for garnish (optional), english cucumber, sliced for garnish (optional)
    30 min, 14 ingredients
  • Classic Macaroni and Cheese With Smoked Bacon, Aged Cheddar and Classic Macaroni and Cheese With Smoked Bacon, Aged Cheddar and
    unsalted butter, smoked bacon, chopped and
    16 More
    unsalted butter, smoked bacon, chopped, elbow macaroni, uncooked, extra-virgin olive oil, vidalia onion, finely diced, garlic, minced, all-purpose flour, milk, heavy cream, ground nutmeg, mustard powder, sharp cheddar cheese, grated and divided, parmesan cheese, grated and divided, kosher salt, cracked black pepper, lemon, juiced, chopped fresh sage leaves, plus leaves for garnish, chopped fresh flat-leaf italian parsley, plus leaves for garnish
    40 min, 18 ingredients
  • Spinach and Cheddar Soufflé à La Barefoot Contessa Spinach and Cheddar Soufflé à La Barefoot Contessa
    scalded milk and
    13 More
    scalded milk, grated parmesan cheese, plus extra for sprinkling, grated aged cheddar cheese, lightly packed, unsalted butter, melted plus extra for greasing dish (or margarine), extra-large egg yolks, separated at room temperature, extra large egg whites, separated at room temperature, onion, diced, salt, black pepper, cayenne pepper, nutmeg, all-purpose flour, frozen chopped spinach, thawed and squeezed dry, cream of tartar
    1 hour 5 min, 15 ingredients
  • Grilled Prosciutto-Cheddar Sandwiches With Onion Jam Grilled Prosciutto-Cheddar Sandwiches With Onion Jam
    sweet onions, sliced, dry red wine, honey and
    9 More
    sweet onions, sliced, dry red wine, honey, red wine vinegar, crushed red pepper flakes, salt, pepper, apricot preserves, cinnamon-raisin bread, prosciutto or 8 slices deli ham, aged cheddar cheese, butter, softened
    6 min, 12 ingredients
  • Spicy Cheddar Cheese Football (Jeff Mauro) Spicy Cheddar Cheese Football (Jeff Mauro)
    three 8-oz packages cream cheese, softened and
    10 More
    three 8-oz packages cream cheese, softened, shredded aged cheddar, grated romano, sour cream, hot sauce, worcestershire sauce, salt and freshly ground black pepper, toasted pecans , finely chopped in a food processor, dried cranberries , chopped in a food processor, sriracha sauce, chips , veggies or hunks of crusty french bread, for serving
    20 min, 11 ingredients
  • Lentil Salad with Spinach, Pecans, and Cheddar Lentil Salad with Spinach, Pecans, and Cheddar
    lentils (about 2 1/3 cups), onion, halved, carrot, halved and
    9 More
    lentils (about 2 1/3 cups), onion, halved, carrot, halved, garlic, bay leaf, pecans, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, spinach, stems removed, leaves washed well (about 3 1/2 quarts), aged cheddar cheese
    12 ingredients




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