34 lok cambodian Recipes
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water, shrimp, uncooked rice noodles, sheets rice paper and12 Morewater, shrimp, uncooked rice noodles, sheets rice paper, hoisin sauce, shredded red leaf lettuce, sliced fresh basil, sliced fresh mint, low-sodium soy sauce, water, sugar, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, chile paste with garlic, garlic clove, minced16 ingredients
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kosher salt, sugar, chopped garlic and17 Morekosher salt, sugar, chopped garlic, fresh ground black pepper, soybean oil, beef tenderloin or 2 lbs sirloin, cut into 1-inch cubes, sugar, salt, freshly squeezed lime juice, water, fresh ground black pepper, chopped garlic, soybean oil or 3 tbsp any vegetable oil, sugar, chopped garlic, fresh ground black pepper, mushroom soy sauce, young lettuce leaves, for garnish, sliced scallion top, for garnish, jasmine rice , for serving35 min, 20 ingredients
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beef , preferably tri-tip, lemongrass, chopped and10 Morebeef , preferably tri-tip, lemongrass, chopped, lime zest, grated, head garlic, peeled, turmeric, galangal, about 1 1/2-inches long, chopped, vegetable oil, divided use, oyster sauce, sugar, paprika, kiwi, bamboo skewers , soaked in water35 min, 12 ingredients
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onions, peeled and cut into eighths, minced garlic, butter and7 Moreonions, peeled and cut into eighths, minced garlic, butter, chili powder, curry powder, salt, coconut milk, fryer chickens (legs, wings or thighs) or 2 (2 lb) chicken parts (legs, wings or thighs), potatoes, peeled and cubed, chopped peanuts50 min, 10 ingredients
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short-grain rice, oil, chicken pieces, garlic, crushed and9 Moreshort-grain rice, oil, chicken pieces, garlic, crushed, chopped lemon grass (white part only ), grated fresh turmeric or 1 tsp ground turmeric, grated fresh galangal, kaffir lime leaves, finely shredded, spring onions, chopped, chicken stock, pumpkin, cubed, green pawpaw, peeled and chopped, green beans are fine ) snake beans, cut into short lengths.13 ingredients
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sliced peeled fresh ginger and17 Moresliced peeled fresh ginger, chopped peeled fresh lemongrass, shrimp sauce (such as lee kum kee) or shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, chicken drumsticks, skinned, chicken thighs, skinned, fat-free , less-sodium chicken broth, light coconut milk, sugar, fresh lime juice, lime wedges (optional)18 ingredients
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Chicken Lok Lak With Black Pepper Dipping Sauceskinless chicken breasts, thinly sliced, sugar, fish sauce and13 Moreskinless chicken breasts, thinly sliced, sugar, fish sauce, vegetable oil, garlic cloves, finely chopped, oyster sauce, chili sauce (thai but not the sweet 1), tomato sauce (ketchup), ground black pepper, salt, lime juice, garlic clove, peeled and crushed, lettuce leaf, tomato , wedges, sliced red onion, steamed rice25 min, 16 ingredients
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Chicken Samlá (Cambodian Chicken Curry)fresh ginger, thinly sliced peeled and17 Morefresh ginger, thinly sliced peeled, fresh lemongrass, chopped peeled, shrimp sauce (such as lee kum kee) or 1 1/2 tbsp shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper flakes, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, skinless chicken drumsticks, skinned, skinless chicken thighs, skinned, reduced-sodium fat-free chicken broth, light coconut milk, sugar, fresh lime juice, lime wedge (optional)1 hour 15 min, 18 ingredients
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Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)eggplants (3 large), vegetable oil and7 Moreeggplants (3 large), vegetable oil, garlic cloves (smashed and coarsely chopped), ground pork, shrimp (shelled, deveined and finely chopped ), fish sauce, sugar, pepper (freshly ground ), scallions, thinly sliced1 hour 30 min, 9 ingredients
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Somlor Machoo Yune (Khmer Cambodian Hot & Sour Soup)whole chickens, cut into 8 pieces (innards removed but us... and25 Morewhole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly2 hour 30 min, 26 ingredients
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Beef and Lemongrass Skewers Cambodian Styledry-aged boneless beef tenderloin or 24 oz dry-aged beef ... and16 Moredry-aged boneless beef tenderloin or 24 oz dry-aged beef sirloin, garlic cloves, minced, stalks lemongrass, coriander seed, brown sugar, fish sauce, dry roasted peanuts, crushed (garnish ), roasted peanuts, ground, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken broth, sugar, peanut butter, hoisin sauce, fresh red chili, seeded and thinly sliced40 min, 17 ingredients
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