699 logan award winning brulee Recipes
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unsalted butter, gold medal all purpose flour, apple juice and7 Moreunsalted butter, gold medal all purpose flour, apple juice, granulated sugar, light brown sugar, cinnamon, vanilla, granny smith apples, peeled, cored and sliced thin, lemon juice, easy pie crust recipe1 hour 50 min, 10 ingredients
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pumpkin creme brulee (based on the recipe originally publ... and9 Morepumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin45 min, 10 ingredients
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lean ground beef and11 Morelean ground beef, sweet onion, half grated (remaining half thinly sliced), egg, lightly beaten, kosher salt, fresh ground black pepper, garlic powder, unsalted butter, softened, white bread, american cheese, pickle (optional), ketchup (optional), mustard (optional)35 min, 12 ingredients
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Devon's Award-Winning Chilibeef brisket, cut in 1-inch cubes, olive oil and18 Morebeef brisket, cut in 1-inch cubes, olive oil, chopped yellow onions, garlic cloves, minced, chili powder, red pepper flakes, crushed, cayenne pepper , or to taste, ground cumin, green peppers, seeded and diced, bay leaf, tomatoes, chopped with their liquid, salt and freshly ground black pepper, strong coffee, kidney beans, chopped basil leaves, sour cream, grated cheddar, diced tomato, tortilla chips, guacamole (see recipe )3 hour 45 min, 20 ingredients
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Jamie's Award Winning Chili (Jamie Deen)olive oil, red onion, diced, red bell pepper, diced and17 Moreolive oil, red onion, diced, red bell pepper, diced, yellow bell pepper, diced, garlic, chopped, lean ground beef, italian sausage, casing removed, chili powder, ground cumin, dried oregano, tomato paste, beer, diced tomatoes, diced tomatoes, black beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed, shredded cheddar, sour cream, chopped green onions2 hour 35 min, 20 ingredients
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L and L Cooking Crew's Award Winning Ribsslabs baby back ribs (approximately 1 slab per person) and11 Moreslabs baby back ribs (approximately 1 slab per person), paprika, seasoning alt, red pepper, black pepper, salt, garlic powder, dry mustard, chili powder, oregano, charcoal (recommended : royal oak brand), tomato based barbeque sauce6 hour 30 min, 12 ingredients
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Wayne's Award Winning Maryland Crab Soup (Paula Deen)water, chicken bouillon granules, beef bouillon granules and19 Morewater, chicken bouillon granules, beef bouillon granules, seafood seasoning, or more to taste (recommended : old bay), worcestershire sauce, bay leaves, sugar, kosher salt and freshly ground black pepper, soup crabs , or 3 small live crabs, cleaned and rinsed, canned diced tomatoes, hot pepper sauce, sliced carrots, diced celery, corn kernels, fresh or frozen, green beans, fresh or frozen, lima beans, fresh or frozen, diced cabbage, yellow onion, chopped, cubed red potato, lump crabmeat , picked free of any broken shells, claw crabmeat , picked free of any broken shells, chopped fresh parsley leaves, for garnish50 min, 22 ingredients
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Wee Willy's Award Winning Saucefavorite bbq sauce (recommended : wee willy s premium bar... and3 Morefavorite bbq sauce (recommended : wee willy s premium bar-b-q sauce), jack daniels, honey, brown sugar43 min, 4 ingredients
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Stepmoms Award Winning Spinach And Riceextra-virgin olive oil, garlic cloves chopped and6 Moreextra-virgin olive oil, garlic cloves chopped, golden raisins, spinach, stemmed washed and spun dry, red bell pepper, cored, seeded & cut into slivers, salt & pepper to taste, white rice cooked (1 1/2 cups raw = 3 cups cooked ), crumbled feta cheese5 min, 8 ingredients
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An Award Winning Chiliground beef , get a nice lean variety and21 Moreground beef , get a nice lean variety, oil (evoo will do just fine), onions, chopped, garlic, minced, diced tomatoes (14.5 oz can), a dark beer (you pick, guiness and magic hat are both nice), strong coffee, tomato paste (6 oz cans), beef broth, brown sugar, chili sauce, hot salsa, tablespoonfuls of frank s hot sauce, tablespoonful cumin, tablespoonful cocoa, teaspoonful oregano, teaspoonful cayenne pepper powder, teaspoonful coriander, teaspoonful black pepper, teaspoonfuls salt, kidney beans (15 oz cans, drained ), green jalapeno peppers2 hour , 22 ingredients
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Yoders Award Winning Chiliground beef / or turkey, canned red beans (opt) and15 Moreground beef / or turkey, canned red beans (opt), green pepper diced, grated spanish onion, beef stock, tomato sauce, cayenne pepper, light chili powder, dark chili powder, cumin, paprika, garlic powder, better than bullion, salt, pepper, apple cider vinegar, olive oil2 hour , 17 ingredients
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211 Acr Coffee Group 2003 Award Winning Chilichicken breast, boneless/skinless and10 Morechicken breast, boneless/skinless, northern beans, not drained, mexican style stewed tomatoes, chopped green chilies, chili powder, pepper jack cheese, cubed, monterey jack cheese, cubed, onion, chopped, fresh jalapeno, chopped (deseeded), cayenne pepper , salt & pepper to taste, sour cream4 hour , 11 ingredients
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Vegan Creme Brulee Buttermilk Cupcakessoy milk, lemon juice, vegan margarine, organic cane sugar and17 Moresoy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar1 hour 25 min, 21 ingredients
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Pistachio Crme Brulee Verrineapricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients
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Apple Creme Brulee Cheesecakegraham cracker crumbs, sugar, melted butter and16 Moregraham cracker crumbs, sugar, melted butter, green apples, sliced into 1/4 in . slices, lemon juice, unsalted butter, sugar, heavy cream, nutmeg, cream cheese, sugar, vanilla extract, salt, cinnamon, ground ginger, sour cream (full fat ), cornstarch or 1 tbsp flour, eggs, brown sugar (for brulee topping)41 min, 19 ingredients
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Logans Texas Roadhouse Buttery Dinner Rollsall-purpose flour, active dry yeast, salt, sugar and9 Moreall-purpose flour, active dry yeast, salt, sugar, nonfat dry milk powder, warm water (105-115 degrees ), egg, slightly beaten, unsalted butter, melted, butter flavored vegetable shortening, unsalted butter, granulated sugar, brown sugar, cinnamon2 hour 20 min, 13 ingredients
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