74747 lobster salad peas vinaigrette Recipes

butter, cooked lobster meat, diced, seafood seasoning, tomato, diced, avocado, diced, chopped iceberg lettuce, crumbled feta

cooked lobster meat , cut into bite-sized pieces, butter, melted, mayonnaise, ground black pepper

lobsters, cooked and diced (1 lb per person ), diced onions, stalks celery, diced, low-fat mayonnaise (or mayonnaise-type salad dressing), hot sauce, salt and pepper, sandwich buns (or hot dog buns)

ears corn, lobster meat, cooked, cut into bite size pieces, tomatoes, large, peeled, seeded, avocados, peeled, cubed, mayonnaise, milk (or light cream), fresh dill, chopped, salt and pepper

lobster (clearwater cooked), yukon gold potatoes (precooked, cut in 1 cm dice), scallions, finely diced, celery, diced, lemon, juiced, lemon zest, paprika, parsley, mayonnaise, sour cream (to taste), salt and pepper

four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse

live lobsters, olive oil, orange juice, fresh lime juice, minced seeded jalapeno chili, grated lime peel, grated orange peel, avocados, halved, pitted, peeled , cut into 1/2-inch pieces, tomatoes, seeded , cut into 1/2-inch pieces, papaya, peeled, seeded , cut into 1/2-inch pieces

mayonnaise, chopped celery, fresh lemon juice, grated lemon peel, chopped fresh chives, frozen lobster tail, thawed, egg bread, toasted

seeded and chopped unpeeled tomato, fresh lime juice, balsamic vinegar, olive oil, garlic clove, peeled, seeded and chopped unpeeled tomatoes, peeled seeded and diced cucumber, chopped green onion, chopped fresh basil, salt, pepper, ears fresh corn, cooked, tightly packed sliced romaine lettuce, tightly packed trimmed watercress, cooked lobster meat, cut into bite-size pieces

lobster tails, green, mangoes or 2 small, sour cream, light, lemon juice, brown sugar, light, thai chili sauce

lobster tail, steamed and diced (most grocery stores will steam them while you shop, take advantage of that option), shrimp, steamed and diced (most grocery stores will steam them while you shop, take advantage of that option), papaya, diced, honeydew melon, diced (you could also use cantaloupe or mango), red onion, cut in quarters and thin sliced, fresh mint, fine chopped, orange juice, vegetable oil, red wine vinegar, dijon mustard, salt, pepper, oranges, cut in half and the pulp removed, butter greens (i like a mix of bibb, boston, but you can use any of your favorite. i just don tsp like crispy romaine), black olives, cut in half, mandarin oranges, drained, chopped macadamia nuts, mint sprig

pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seed, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb, stalks trimmed flush with bulb and bulb cut into very thin slices (sometimes called anise; about 1 lb), cooked lobster meat, chopped, shredded romaine lettuce, fresh mint leaves, washed well ,spun dry,and chopped coarse

vegetable oil, gingerroot, fresh,chopped, lemons , rind of, finely zested, fresh lemon juice, uncooked lobster meat, steamed or broiled,cut into chunks, cilantro, thinly sliced leaves, basil, thinly sliced, cucumber, thinly sliced, table salt , to taste, black pepper , to taste, leaves boston lettuce, red onion, sliced

red wine vinegar, spanish onions, roughly chopped, carrots, roughly chopped, head celery, roughly chopped, black peppercorns, handful thyme sprigs, whole octopus , about 6 lb each, webbing cut between the tentacles, kosher salt, lobster , about 1 1/4 lb, yellow bell peppers , roasted and peeled, freshly squeezed lemon juice, smoked paprika, honey, freshly ground black pepper, coarsely chopped cilantro leaves, whole habanero, seeded and finely diced, milk, unsalted butter , cut into pieces, white arepa flour (precooked cornmeal), kosher salt, freshly ground black pepper, grated cotija cheese, honey, vegetable or canola oil, for cooking

bay leaves, yellow onion, quartered, salt, black peppercorns, lobsters, mesclun greens, extra virgin olive oil, ripe avocados, peeled, pitted , and cut into 1/2-inch pieces, homemade mayonnaise, fresh lemon juice, white truffle oil, minced shallots, minced fresh chervil, shaved fresh truffle, chives

fresh squeezed orange juice, fresh squeezed lemon juice, canned pineapple juice, percent blended olive oil , plus 2 ounces, salt and freshly ground black pepper, sugar, beet, water, micro-greens, cooked and chilled lobster meat, chopped chives, orange segments

eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish

extra virgin olive oil, juice from two oranges, minced shallots, minced garlic, drizzle of honey, salt, freshly ground black pepper, fresh baby arugula, washed and patted dry, cooked lobster meat, sliced 1/4-inch thick, fresh haricots verts, stemmed and blanched, cured greek olives, pitted and halved, hard boiled eggs, chopped fresh parsley leaves