27890 loaded cookies paula deen Recipes

key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish

graham crackers, butter, sugar, egg, milk, chopped pecans, shredded coconut, powdered sugar, vanilla, butter, milk

pepperidge farm chessmen cookies, bananas, sliced, milk, instant french vanilla pudding, cream cheese, softened, sweetened condensed milk, frozen whipped topping thawed, or equal amount sweetened whipped cream

all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, room temperature, sugar, eggs, buttermilk, apple cider vinegar, vanilla extract, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, chopped pecans , optional

olive oil, garlic, chopped, chopped fresh sage, salt, pepper, crown of pork , rib ends frenched, butter, green bell pepper, seeded and diced, white onion, diced, stalk celery, diced, garlic, minced, crumbled cornbread, eggs, lightly beaten, chicken broth, chopped fresh rosemary, chopped fresh cilantro, hot sauce (recommended : paula deen s hot sauce), salt, pepper

peanut or vegetable oil, for frying, buttermilk, eggs, self-rising corn muffin mix, lump or backfin crabmeat, well drained and picked clean of shells, frozen corn kernels, thawed and drained, green onions, white and light green parts, trimmed and chopped, hot sauce (recommended : paula deen s hot sauce), salt, freshly ground black pepper

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

pecans, chopped, raisins, butter, at room temperature, brown sugar, granulated sugar, vanilla extract, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, salt, old-fashion rolled oats, uncooked

egg, smooth peanut butter, sugar, chocolate hershey s kisses , unwrapped

butter, softened, granulated sugar, eggs, vanilla extract, rum extract, all-purpose flour, plus more for dusting, baking powder, pumpkin pie spice, salt, cinnamon cream cheese frosting , recipe follows, optional, sprinkles, for garnish, cream cheese, softened, butter, pumpkin pie spice, powdered sugar

all-purpose flour, light brown sugar, chopped pecans, butter, melted, cream cheese, softened, granulated sugar, eggs, pure vanilla or almond extract, fresh berries and mint leaves, for garnish

all-purpose flour, light brown sugar, chopped pecans, salted butter, melted, cream cheese, softened, granulated sugar, eggs, vanilla or almond extract, fresh berries and mint leaves, for garnish

butter, softened, vegetable shortening, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, milk chocolate morsels, bittersweet chocolate, chopped, almond brickle chips

baking powder, baking soda, all-purpose flour, salt, butter, softened, light brown sugar, egg, vanilla extract, quick cooking oats, shredded coconut flakes, white chocolate, melted, toasted, shredded coconut flakes

ground beef, cracker crumb, egg, beaten, lemon juice, cheese, grated, green pepper, chopped, house seasoning , paula deen s, red potatoes, sliced thin, onion, sliced thin, carrots, peeled and cut into strips, bacon

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.