20628 loaded banana loaf Recipes

eggs, soy milk, brown sugar, olive oil, mashed ripe bananas, whole wheat flour, baking powder, salt, cinnamon, dried figs, chopped

all-purpose flour, baking powder, salt, baking soda, shortening, crunchy peanut butter, sugar, eggs, slightly beaten, bananas, mashed (about 1 cup equivalent)

all-purpose gluten-free flour, sugar, baking powder, baking soda, salt, egg, milk, vegetable oil, mashed ripe bananas, semi-sweet chocolate chips

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, banana (mashed ), canola oil, vanilla

flour, baking powder, salt, freshly grated nutmeg or 1/4 tsp ground nutmeg, ripe bananas, grated lemon zest, lemon juice, dark rum, bittersweet chocolate, finely chopped, butter , plus, butter, light brown sugar, granulated sugar, eggs, vanilla extract, whole milk

eggs, vegetable oil, sugar, mashed strawberry, bananas, mashed, all-purpose gluten-free flour, gluten-free oats (pure, certified), gluten free baking powder, baking soda, salt

butter, softened, sugar, eggs, mashed ripe banana (about 2 medium), plain fat-free yogurt, vanilla extract, all-purpose flour, whole wheat pastry flour, baking soda, salt, ground cinnamon, peanut butter chips, semi-sweet chocolate chips, melted

eggs, white sugar, ripe bananas, flour, melted butter, salt, baking soda

bittersweet chocolate, butter, bananas (ripe ), lemon juice, lemon zest, flour, baking powder, salt, nutmeg (freshly grated ), butter (1 stick, at room temp ), light brown sugar, granulated sugar, eggs, vanilla extract, whole milk

over-ripe bananas, broken into chunks (not mashed ), flour, whole wheat flour, almond flour (ground almonds), chickpea flour, wheat germ, ground flaxseed, cinnamon, baking soda, salt, unsalted butter, softened, canola oil, low-fat ricotta cheese, splenda granular (sucralose ), honey, demerara sugar, eggs, vanilla

butter, softened, sugar, eggs, mashed ripe bananas (about 2 medium), fat-free plain yogurt, vanilla extract, king arthur unbleached all-purpose flour, whole wheat pastry flour, baking soda, salt, ground cinnamon, peanut butter chips, semisweet chocolate chips, melted

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, mashed banana, canola oil, vanilla extract

dry roasted salted peanut, chopped, ripe bananas, heavy cream , whipped to stiff peaks, semisweet chocolate, creamy peanut butter

plain wholemeal flour , sifted, baking powder, raw sugar, ground cinnamon, ripe banana, mashed, vanilla, eggs, lightly beaten, milk, butter, melted, frozen raspberries, raw sugar, extra

self rising flour (225g), light muscovado sugar (150g), ripe banana (the gooier the better, peeled and mashed), salt, eggs, mixed fruit (candied cherries, raisins, sultanas, dried apricots, dick uses more, his loaf is stogged full of fru)

butter, granulated sugar, mashed bananas, baking soda, sour cream, baking powder, eggs, all purpose flour, salt, chopped pecans

flour, baking powder, salt, baking soda, granulated sugar, butter,room temperature, bananas,mashed, vanilla soy milk, egg whites, semi-sweet chocolate,melted and cooled, confectioners sugar

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.