728 liver onions liver Recipes

chicken liver, onion, chopped, garlic clove, minced, butter, heavy cream, brandy (or bourbon), salt, ground black pepper, thyme, marjoram, sage

chicken livers, onions, lard, paprika (red, dried ), chili, pepper, salt, sour cream (optional)

calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (liver should be sliced from 1/4 to 1/2-inch thick.), onions, sliced, vegetable oil, pepper, sage, ground, soy sauce (importedif avail), lemon juice, parsley, chopped

liver, cut to small thin slices, light soy sauce, cornflour, olive oil, stalks spring onions, cut to 2 inch lengh, ginger, cut to thin strips, chopped garlic, a few onion rings of a large onion, brown sugar, chinese cooking wine, sesame oil, cornflour paste, cornflour with 3 tbsp stock or water (stir evenly)

butter, chicken livers, onions,chopped fine, dry sherry ,salt, butter,room temperature

bacon, sliced calves liver, onion, chopped, carton commercial sour cream, sliced fresh mushrooms, salt, pepper, paprika

chicken livers, onion, cut in chunks, hard-boiled eggs, chicken fat or 3 tbsp margarine, salt and pepper

cooked beef liver, onions, hard-boiled eggs, crisp bacon , slices, mayonnaise

chicken liver (375 g), onion, finely chopped, chicken fat (schmaltz), hard-boiled eggs, stalk celery, finely chopped, green pepper, small, finely chopped, sea salt, fresh ground black pepper

beef liver, onion, apple , tart, butter, butter, flour, apple cider, balsamic vinegar, dark, red wine, low-fat whipping cream, salt , to taste, pepper , to taste

bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar

chicken liver, butter, olive oil, scallions, white part only, minced, shallots, minced, garlic cloves, minced, fresh mushrooms, thinly sliced, dry vermouth, heavy cream, tomatoes, skinned, seeded, and chopped, sugar, chopped fresh basil (we prefer the italian seasoning, personal preference) or 1 tbsp dried basil (we prefer the italian seasoning, personal preference) or 1 tbsp italian seasoning, - 1 tsp (we prefer the italian seasoning, personal preference), dried sage (optional), salt, fresh ground pepper, crushed red pepper flakes (a pinch or two), vegetable oil, pappardelle pasta (if you are not making your own pasta, substitute boxed fettuccine), chopped fresh parsley

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

maple wood chips, butter, chicken liver, onion, chopped, shallots, chopped, thyme, rosemary, bay leaf, mushrooms, brandy, salt and pepper

lambs liver or calf , pigs ox if preferred, onion sliced, fresh rosemary, flour, tomato paste in 1/2 cup of water, some olive oil to fry off liver, salt and pepper to taste

liver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar

chicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper