65707 little smoked salmon cucumber cups creme fraiche Recipes

english cucumber, carton (8 oz) spreadable chive and onion cream cheese, smoked salmon or lox, chopped, minced chives

daikon (japanese white radish), peeled, cream cheese, room temperature, fresh dill, finely chopped or 1 tsp dried dillweed, chopped fresh italian parsley, drained capers, dijon mustard, grated lemon peel, cracked pepper, sliced smoked salmon , cut into 1-inch-wide strips, cucumber slices, fresh dill sprigs, lemon slices

smoked salmon, creme fraiche, unsalted butter, at room temperature, cut into small pieces, lemon , zest of (about 1 tbsp), shallots, finely chopped (white part only ), lemon juice, freshly squeezed, dill, cucumber , preferably a lebanese, mixed baby lettuces and spring greens (optional)

smoked salmon, finely chopped, red onions, finely chopped, fresh cilantro, finely chopped, jalapeno chile, seeded and finely chopped, lime , zest of, finely grated, kosher salt & freshly ground black pepper, english cucumber, creme fraiche, well chilled, lime, peeled and segmented, each segment cut into 4 pieces

creme fraiche or sour cream, grated meyer lemon peel or regular lemon peel, salt, eggs, heavy whipping cream, salt, olive oil, sliced leeks (about 1 1/2 leeks), olive oil, smoked salmon (about 8 oz), chopped fresh chives

creme fraiche, plain greek-style yogurt, prepared horseradish , or store-bought (white ), sliced smoked salmon, sliced chives plus more, kosher salt and freshly ground black pepper, lemon, pumpernickel toasts , flatbread crisps, or bagel chips

smoked salmon, creme fraiche or sour cream, chopped fresh basil, fresh basil leaves

softened butter, fresh dill, chopped, lemon , juice of, salt & freshly ground black pepper, white bread, smoked salmon , depending on size, cucumber, peeled and thinly sliced

cream cheese, softened, sour cream, honey, freshly ground pepper, salt, rye or pumpernickel bread slices, sliced smoked salmon, cucumbers, purple onion, minced, freshly ground pepper, garnish: fresh dill sprigs

cream cheese, softened, sour cream, honey, freshly ground pepper, salt, rye or pumpernickel bread slices, sliced smoked salmon, cucumbers, purple onion, minced, freshly ground pepper, garnish: fresh dill sprigs

creme fraiche, vodka, horseradish sauce, smoked salmon, beetroots, cooked (not in vinegar), dill sprigs, torn, to serve

wild salmon fillets, baby potatoes, creme fraiche, white wine, head broccoli, cut into florets, garlic, black pepper

smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar

peppercorns, fresh dill sprigs, plus extra to serve, lemon, thinly sliced, boiling water, salmon fillets, cucumber, roughly chopped, fresh dill sprigs, creme fraiche, salt & freshly ground black pepper

smoked salmon (4x2 1/2 inch pieces), creme fraiche or 3/4 cup sour cream (about), chopped fresh basil, fresh basil leaves

smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt

creme fraiche or 1/4 cup sour cream, lemon peel, finely grated, black pepper potato chips or 16 large salt-and-pepper potato chips, smoked salmon, thinly sliced, chopped fresh chives

smoked salmon, red onion, sliced paper thin, olive oil, lobster stock, creme fraiche, chopped chives, salt and pepper, dill noodles , recipe follows, all-purpose flour, eggs, olive oil, fine sea salt, chopped fresh dill