238945 linguine peppery white sauce Recipes

fresh basil leaf, salt, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts, garlic cloves, olive oil, linguine

cooked linguine, unsalted butter, minced garlic, olive oil, flour, clam juice, oregano, basil, thyme, crushed red pepper flakes, drained minced clams (you can reduce the amount of clams to suit your taste. i will only use groton s), chopped fresh parsley, salt and pepper

olive oil, divided, garlic cloves, minced, clam juice, chopped fresh flat-leaf parsley, crushed red pepper, salt, freshly ground black pepper, dozen littleneck clams, hot cooked linguine (about 1 lb uncooked pasta)

tomatoes, stemmed, extra-virgin olive oil, garlic, thinly sliced, kosher salt, black pepper, linguine, handful fresh basil leaves

uncooked linguine, chopped green pepper, onion, chopped, garlic cloves, minced, olive oil, butter, clam juice, dried basil, salt, pepper, crushed red pepper flakes, minced clams, drained

uncooked linguine, sliced bacon, diced, fresh baby spinach, chopped onion, minced garlic, milk, cream cheese, cubed, butter, salt, ground nutmeg, pepper, pine nuts, toasted

white pearl onions, peeled (6 jars sm. onions can also be used), water, butter, all-purpose flour, half-and-half, milk, cheddar cheese (4 oz.), salt, nutmeg, ground red pepper, crushed saltine crackers, paprika

baby clams , in brine, milk, olive oil, butter, garlic clove, crushed, onion, finely chopped, button mushrooms, sliced, white wine, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped (or 1/4 tsp. dried oregano), salt and white pepper, to taste, fresh linguine (or 2/3 lb. dried linguine), fresh basil, to garnish

extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, dry white wine, bottled clam juice, linguine, cockles (up to 1 inch across; 5 to 6 dozen), scrubbed well, cold unsalted butter, cut into small pieces, chopped fresh flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; dried hot red pepper flakes

littleneck clams or cockles, dry white wine, shallots, peeled, garlic, peeled and thinly sliced, bay leaves, fresh lemon juice, unsalted butter, ripe tomatoes , cut into 1/2-inch pieces, fresh tarragon (stems removed), chopped, dried linguine, chopped flat-leaf parsley

littleneck clams , scrubbed, garlic cloves, minced, extra virgin olive oil, hot chili peppers, minced (can substitute red pepper flakes), dry white wine, fresh parsley, chopped, fresh basil, chopped, linguine, salt, fresh ground black pepper

chopped clams , drained reserving 1/2 cup, garlic, minced, dried red pepper flakes, onion, diced, extra virgin olive oil, dried oregano, dried basil, dried parsley (fresh is even better), white wine, linguine, freshly grated parmesan cheese

littleneck or manila clams, well rinsed and scrubbed, water, garlic cloves, finely chopped, olive oil, chopped parsley, pepper, fresh linguine or 1/2 lb dried

olive oil, onion , cut into thin slices, green or red bell pepper, cut into 1/2-inch dice, eggplant (about 1/2 lb), cut into 1/2-inch dice, zucchini (about 1/2 lb), cut into 1/2-inch dice, garlic, chopped, salt, fresh-ground black pepper, canned crushed tomatoes in thick puree (1 15-oz can), wine vinegar, linguine, sliced basil leaves

olive oil, chopped vidalia or other sweet onion, garlic cloves, minced, chopped seeded plum tomato, chopped fresh parsley, crushed red pepper, water, littleneck or quahog clams, salt, hot cooked linguine (about 8 oz uncooked pasta)

two 28-oz cans peeled italian plum tomatoes, extra-virgin olive oil, garlic cloves, smashed, bottled clam juice (16 oz), thyme sprigs, basil leaves, sugar, salt and freshly ground pepper, cleaned baby squid , bodies sliced crosswise into, tentacles halved, linguine, mussels , scrubbed and debearded, dozen cockles--scrubbed , soaked in cold water for 2 hours and drained, shrimp, shelled and deveined, crushed red pepper

garlic clove, onion, finely chopped, olive oil, white wine, chicken broth, baby clams , reserve liquid, shrimp, drained, crabmeat, drained, tabasco sauce, oregano, cream cheese (cut into sm pieces), linguine, grated parmesan cheese, choppped fresh parsley

brown sugar, pepper, salt, garlic cloves, minced, ketchup, white vinegar, vegetable oil, prepared mustard, worcestershire sauce, hot sauce