70156 linguine cauliflower bread crumbs Recipes

head cauliflower (about 3 lb), butter, all-purpose flour, milk, kosher salt, fresh ground black pepper, shredded gruyere cheese, shredded parmesan cheese, fresh grated nutmeg, panko breadcrumbs (japanese bread crumbs- or coarsely ground fresh bread crumbs)

head of cooked cauliflower or 2 bags frozen cauliflower, thawed, water, mayonnaise, minced onion, prepared mustard, salt, monterey jack cheese, grated, seasoned bread crumbs

heads cauliflower (about 3 lb.), olive oil, salt, by 4 in. and 1/2 in. thick ) italian-style white bread such as pane pugliese, garlic, peeled, canned anchovy fillets, drained, lemon juice, chopped parsley, drained capers, hot chili flakes

garlic cloves, minced, butter, divided, fresh baby spinach, shredded parmesan cheese, salt, boneless skinless chicken breast halves (6 oz each), ricotta cheese, egg, beaten, seasoned bread crumbs, uncooked linguine, salsa

head cauliflower, broken into small florets, butter, all-purpose flour, milk, salt and pepper to taste, fine dry bread crumbs, egg yolks, egg whites, shredded cheddar cheese

garlic, lightly crushed, olive oil, head cauliflower, cored and separated into florets, water, dried italian herb seasoning, crushed red pepper flakes, salt and freshly ground black pepper to taste, spaghetti, fine dried bread crumbs, grated parmesan cheese, olive oil, salt to taste, chopped fresh basil, heavy whipping cream, grated parmesan cheese, plus extra for garnishing, freshly ground black pepper to taste, lemon, juiced

vegetable oil, onion, chopped, head cauliflower , cut into 1/2-inch pieces, sliced mushrooms, drained, diced green chile peppers (optional), chopped olives, eggs, all-purpose flour, cottage cheese, shredded cheddar cheese, shredded monterey jack cheese, salt, ground black pepper, fresh bread crumbs (optional)

head cauliflower, seasoned bread crumbs, grated parmesan cheese, margarine, melted, garlic powder, salt, red pepper flakes, dried oregano

head cauliflower, cut into florets, butter, milk, sour cream, italian-seasoned bread crumbs, salt and ground black pepper to taste

fresh broccoli florets, fresh cauliflower floret, low-fat mayonnaise, shredded low-fat cheddar cheese, shredded parmesan cheese, green onions, chopped, garlic cloves, minced, dijon mustard, salt, pepper, red pepper flakes, seasoned dry bread crumb, paprika

in. length (4 oz.) of an italian-style bread with crust , such as pugliese, extra-virgin olive oil

white bread, with crusts , torn into large pieces, grated romano cheese, chopped garlic, chopped flat-leaf parsley, dried oregano, salt , to taste, freshly ground black pepper , to taste

broccoli (florets ), cauliflower (florets ), carrots (the bag of mini works great for this), mustard powder, salt, pepper (fresh ground course), butter, flour, cheese (velveeta fat free), cream (fat free), bread crumb mixture, bread crumbs, garlic powder, butter

linguine or another long pasta, pancetta or 5 slices bacon, chopped, evoo, head cauliflower, cut into small florets, egg, egg yolks, grated parmesan

heads cauliflower, white wine, canned chicken broth or water, extra virgin olive oil, plus more for drizzling cauliflower, dried oregano, kosher salt and freshly ground black pepper, garlic cloves, sliced thinly, dry bread crumbs, chopped fresh italian parsley, coarsely shredded parmesan or pecorino

head green cauliflower (sometimes called broccoflower, about 2 1/2 lb) or 1/2 large head cauliflower and 1/2 bunch broccoli, cut into 1/2-inch flowerets, stems reserved for another use, dried orecchiette, good-quality extra-virgin olive oil, fresh bread crumbs, bacon (about 4 slices), chopped, garlic cloves, chopped, freshly grated parmesan

fresh breadcrumb , made from day-old rustic white bread, head cauliflower (1 1/2 to 2 lbs), unsalted butter, extra virgin olive oil, capers, rinsed and drained, chicken stock (homemade or store-bought ) or 1/2 cup water, plus more as needed, coarse salt, fresh ground black pepper, lemon