198126 linguica con queso cheese grilled Recipes

french bread or 8 slices italian bread, dijon mustard, old cheddar cheese, sweet onions, butter, softened

fresh figs, cut in half, olive oil, crumbled feta cheese, fresh basil leaves

vegetable oil, potatoes, diced, onion, diced, bell pepper, diced, butter or 1/4 cup margarine, eggs, beaten, breakfast sausage or 1 lb chorizo sausage, cooked and drained, salt, fresh ground black pepper, monterey jack cheese, shredded, sharp cheddar cheese, shredded, flour tortillas

green bell peppers , julienned, jalapeno, seeded and julienned, onion , cut into thin slivers, olive oil, monterey jack cheese, grated, flour tortillas (should say 6 10 inch tortillas. food.com s program changed it to 60 inches, sigh)

white bread, tasty cheese, grated, tomato, sliced (i used vine-ripened), avocado, sliced, onion, thinly sliced, olives, sliced (i used green olives with lemon pepper), sea salt & freshly ground black pepper, oil, butter

nectarines, halved and pitted, canola oil, crumbled blue cheese, honey, fresh coarse ground black pepper

raclette cheese , 1/8th of an inch thick, honey (to taste), butter, melted, french bread

pumpernickel bread, aged gouda cheese, dill pickles , blotted dry with a paper towel, smoked ham, butter (more or less to your liking)

chicken breasts, grilled and cut into cubes, salt, garlic powder, pepper

onion, sliced, green pepper, sliced, fresh mushrooms, sliced, garlic, minced, vegetable oil, salt and pepper, sourdough bread, colby-monterey jack cheese or 16 slices swiss cheese, deli roast beef (or left-over roast beef, sliced thin), butter or 1/2 cup margarine, softened, garlic salt

bread, olive oil, freshly cracked pepper, camembert cheese or 16 1/4 inches brie cheese

unsalted butter, softened, thyme (or try basil), bread (whole wheat is good), cheddar cheese, thinly sliced

swordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)

cheese, left over spaghetti sauce, pepperoni, sliced mushrooms, sliced olive, bread, butter

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

boneless skinless chicken breast, rinsed and dried, olive oil, salt and pepper, head romaine lettuce (to taste), garlic-cheese crouton, fresh minced garlic cloves, fresh lemon juice, dijon mustard, olive oil, freshly grated parmesan cheese (plus more for garnish), salt and pepper

pumpernickel bread, butter, softened (1/2 stick), dijon mustard, emmentaler swiss cheese (if you can tsp find, use gruyere or jarlsberg), dill pickles , thinly sliced lengthwise (or sweet, if you prefer)