7 lingonberry cake Recipes

cake, scant 2 cups (4-1/2 dl) flour, dl ) granulated sugar, baking powder, a scant 2/3 cup (150 g / 5 oz, ) unsalted butter, egg, dl ) lingonberry preserves, streusel topping, dl ) oatmeal, butter, dl ) granulated sugar, vanilla sugar or 1/2 tsp vanilla extract

flour, sugar, cardamom, baking powder, unsalted butter, egg, lingonberry preserves, oatmeal, butter, sugar, vanilla extract

all-purpose flour, butter, water, lingonberry preserves (or your favourite), water, butter, all-purpose flour, ground almond meal (just grind up some blanched almonds in your processor to a coarse crumb), sugar, almond extract, salt, eggs, powdered sugar, butter, softened, almond extract, milk or 1 tbsp cream, sliced almonds, toasted

flour, sugar, baking powder, unsalted butter, egg, lingonberry preserves, oatmeal, butter, sugar, vanilla

almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves