261112 linda crusted fresh basil Recipes

fresh basil leaves, olive oil, garlic, peeled, toasted pine nuts, grated parmesan cheese, italian bread, roma (plum) tomatoes, thinly sliced, mozzarella cheese, sliced

fresh basil leaves, roasted garlic, grated parmesan cheese, balsamic vinegar, olive oil, salt and pepper to taste

fresh basil leaves, garlic, minced, olive oil, pine nuts, grated parmesan cheese, salt and pepper to taste, light cream

fresh basil sprigs (top 4 inches; from a 1/2-lb bunch), water, sugar, by 1-inch) strips lemon zest

fresh basil (1 bunch, washed and dryed), cashews (or substitute with toasted pine nuts), garlic clove, crushed, grated parmesan cheese, olive oil

fresh basil leaf, lightly packed, white vinegar, lemon juice, water, sugar, certo liquid pectin

fresh basil leaves, flour, eggs, water , plus, water, olive oil

fresh basil, sun-dried tomatoes, pine nuts, parmesan cheese or 100 g pecorino cheese, garlic cloves, olive oil , plus, olive oil

fresh basil, with large stems removed, kosher salt, canola oil, water

fresh basil leaves, garlic cloves, lightly toasted pine nuts or 1/3 cup walnuts, olive oil, grated parmesan cheese, salt and pepper

fresh basil leaves (2 cups packed), canola oil or 3/4 cup grapeseed oil or 3/4 cup vegetable oil, salt

fresh basil leaf, stems removed, almonds, skins removed, garlic clove, parmesan cheese, sugar, salt, olive oil

fresh basil, white vinegar, canola oil, mustard, garlic cloves, salt

fresh basil (i just loosely fill the blender), extra virgin olive oil, apple cider vinegar, liquid sweetener (i have used up to 1/3 cup), mustard powder, unrefined salt

fresh basil, chopped parsley, salad oil, white wine vinegar, parmesan cheese, grated, garlic cloves, pepper

fresh basil leaf, garlic cloves, crushed, olive oil, puff pastry (1 sheet store bought ), egg, beaten, ground black pepper

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)