7 linda artichoke Recipes

fresh boneless skinless chicken breasts, pounded thin, frozen spinach, thawed, and drained well, portabella mushroom, chopped fine, marinated artichoke hearts, chopped fine, garlic cloves, crushed, fontina cheese, shredded, eggs, beaten well, italian seasoned breadcrumbs, salt & freshly ground black pepper, to taste, olive oil, butter, lemon , juice of, to 1 depending on how y you like it, sauvignon blanc wine, parsley, fresh, salt & freshly ground black pepper, to taste

olive oil, roasted garlic cloves, chopped fine, uncooked medium shrimp, peeled, and deveined, baby spinach, chopped, canned artichoke hearts, drained, and chopped, feta cheese, crumbled into small pieces, roma tomatoes, chopped into small cubes, kalamata olives, cut into small pieces, fresh lemon , juice of, oregano, angel hair pasta or 1 1/2 lbs thin spaghetti, fresh parsley, to garnish

zucchini, grated coarsely (about 4 medium size), eggs, beaten, flour, mozzarella cheese, grated, parmesan cheese, grated, basil leaves, minced or 1/2 tsp dried basil leaves, olive oil, pepper, pizza sauce or 1 cup homemade fresh tomato sauce, olive, sliced thinly, green pepper, sliced thinly, onion, sliced thinly, mushroom, sliced thinly, artichoke heart, chopped roughly, mozzarella cheese, grated, swiss cheese, grated, parmesan cheese, grated, basil leaves, stems removed

fresh spinach, red leaf lettuce , torn, head romaine lettuce , lg. stems removed, then torn, red pepper , cut into thin strips, red onion, sliced , then each slice cut into thirds, quartered artichokes, drained, pepperoncini peppers, cut in half, tomatoes, cut into slices, then cut in half, black olives, cut in half, salt and pepper, to taste, garlic and herbed croutons (optional), parmigiano-reggiano cheese (optional), canola oil , i used extra virgin olive oil, vinegar , i used white, sugar, fresh thyme , i used 2 tsp of dried my friend made, dry mustard, garlic cloves, minced

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)