118 limone zaro Recipes

boneless skinless chicken breasts (single breasts, or, sometimes i like to cut those into halves as well for more of a strip ), salt , for each breast, pepper , for each breast, flour, for dipping, olive oil, garlic, thinly sliced, shallots, minced, white wine, chicken broth, lemon , juice of, lemon , zest of, melted butter, chopped parsley, salt and pepper

amaretto di saronno liqueur, bacardi limon, cranberry juice (recipe calls for a dash, more folks seem to prefer an ounce)

boneless skinless chicken breast halves, salt, fresh ground pepper, flour, butter, olive oil, white wine, chicken broth (or water and bullion cube), fresh parsley, chopped, egg, well beaten, fresh lemon juice, freshly squeezed

bacardi limon (rum), amaretto liqueur, cranberry juice, carbonated lemon-lime beverage (such as 7up or sprite), ice cube, maraschino cherries

bacardi limon, lemonade, fresh lemon juice, lemon, mint sprig

coconut rum, light rum, key lime juice, pineapple juice, lime wedge, for garnish

heavy cream, butter, lemons , zest of, finely chopped, no pith, just the yellow part, lemon juice, freshly grated parmesan cheese, plus more for the table

grated lemon zest, fresh lemon juice, minced garlic, mayonnaise, salt , to taste, fresh ground black pepper , to taste

butter, chopped fresh italian parsley, heavy cream, chopped fresh lemon zest, lemon juice, grated parmigiano-reggiano cheese, spaghetti noodles, uncooked, nutmeg, salt and pepper

spaghetti, heavy cream, butter, lemon , juice of, parmigiano-reggiano cheese, salt, white pepper

lemons, peeled , and segmented, sugar or 1 1/4 tsp honey, salt, black pepper, freshly ground, extra virgin olive oil

garlic cloves, chicken stock, olive oil, boneless chicken pieces (approx 3 lbs), whole lemon, flour, white wine, salt and pepper, flat leaf parsley or 1 sprig basil, for optional garnish

peach schnapps, bacardi limon, malibu rum, absolut vodka, pineapple juice, orange juice, cranberry juice, for color

skirt steaks, chopped garlic, olive oil, coarse salt, fresh lime juice

penne pasta, butter, fresh lemon juice, lemon zest, light cream, parmigiano-reggiano cheese, pepper, salt

beef broth or 10 cups chicken broth or 10 cups vegetable broth, butter, carnaroli rice, lemon peel , of grated, parmesan cheese, grated, shrimp, peeled, olive oil, white wine, parsley, minced, lemon zest, in strips (for garnish ), parsley, minced

frozen baby peas (not thawed ), heavy cream, red pepper flakes, garlic clove, smashed, baby spinach (3 oz), lemon zest, grated, fresh lemon juice, gnocchi (preferably de cecco), parmesan cheese, grated